Jan 27, 2013

Sevai Upma / Vermicelli Upma

Sevai Upma / Vermicelli Upma is enjoyable filling breakfast recipe mainly made in South Indian families.Try it out and enjoy the taste.

Sevai Upma , vermicelli
Sevai Upma
· 2 cups vermicelli
· 1 cup simla mirch chopped
· 1 onion chopped 
· 6-7 green chillies chopped
· few curry leaves
· 1 tbsp oil
· ½ tsp mustard seeds
.1/2 tsp Jeera
· 1 tsp urad dal
· 1 tsp channa dal
· Salt for taste
. few peanuts fried
· Water
· 3 tbsp grated coconut
· Few coriander leaves
. hing-pinch

  • Add 1 tsp oil to a broad pan, when oil is hot, add vermicelli and roast till vermicelli turns golden brown.
  • Keep the vermicelli aside.
  • Next in a pan, add oil. When oil is hot, add mustard seeds, followed by urad dal, channa dal ,and jeera.Meanwhile boil water.
  • Add chopped green chillies, hing ,curry leaves and sauté .
  • Now, add onion,capsicum fry again till onion turns golden brown.
  • Add salt,  and reduce the flame. Add the vermicelli and add boiled water.
  • Cook till the water is absorbed.
  • Garnish it with fried peanuts,coriander leaves and coconut and serve hot.

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