Sabsige Soppina Akki Rotti

Sabsige Soppina Akki Rotti is nutritious, wholesome blend of n rice flour making it a healthy breakfast delight. Enjoy your greens and stay healthy! 

Akki Rotti is a favorite breakfast item in Karnataka. We can use various vegetables and make it. This one is made from Sabsige soppu aka Dill Leaves .

Ingredients 

Sabsige Soppina Akki Rotti

Rice flour       2 cups 

Dill Leaves          1 bunch finely chopped

Cilantro leaves          handful chopped

Green chillies            7-8 finely chopped

Jeera/Cumin seeds             1 tsp

oil                             2Tbsp

Salt                          to taste

Water                       as req

Method 

 Mix Rice flour(akki Hittu)  with chopped and  washed dill leaves, add salt,chilies, cumin seeds.

Add water and mix well add little curds.

Cover and leave overnite.(Dough should be of medium softness not too hard or too soft.) 

Next day ,take a tava ,smear  1tsp of oil around, take the dough and spread around it add water to flatten on the tava.

Keep this on medium heat, add oil around the roti ,cover, check if done.

If you want more crispy leave it a little longer. 

Once done rotti it comes out easily from pan.

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.

Enjoy hot Sabsige Akki rotti with butter and chutney /pickle of your choice.

Thanks for stopping by..

Please don't forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category.


'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)

Tomato Gravy

Tomato Gravy with Idli

Tomato Gravy with Idli is easy to prepare. Just a another side dish for IDLI if you are bored with chutnies. A nice blend of spice and tanginess.

Ingredients 3 Tomatoes (finely chopped)   1 tbsp Oil   1/2 tsp Mustard  1/2 tsp jeera  1/2 tsp chana dal   1/2 urad dal Hing-pinch  Turmeric-pinch 1/4 tsp Sugar  Salt (to taste) Curry leaves-few For grinding 1-2 tsp coconut 1-2 tsp sambhar pwd  1 clove 1-2 kalamiri

Method- Grind the items with little mentioned under for Grinding. Next heat Oil in pan,add mustard,chanadal,uraddal,hing,tumeric,curry leaves,chilies and fry for some time. Add chopped tomatoes and  fry well. Once done add salt ,add ground mix and mix well , fry for some time till it thickens. Enjoy with hot idlis.

A perfect weekend breakfast,brunch idea.

Green Moong Paratha

Moong Paratha is very healthy and nutritious stuffing of Green Moong with spices , a delicious breakfast recipe.A perfect lunch box recipe for kids too.

Green Moong can be used to make Salads, Curry, Parathas.Try all these options.

Green Moong Paratha

Ingredients  

• Wheat flour  2 cups 
• cooked and mashed moong 1/2 cup 
• Red chilly pwd 1/2 Tsp
• Garam masala pwd 1/2 Tsp 
• Dhania jeera pwd-1/2 tsp
• Green chutney-1 tsp
• Salt to taste   
• oil  
• Jeera-few 
• Ajwain-few

    

Method

1.Knead the flour with water, a little salt,oil into a soft dough.Cover it for 4-5 hours.

2.In a Kadai heat oil, add  jeera.Then add the cooked moong,salt, masala powders, and fry for a while and mix well.Fry till dry set aside to cool. Divide the mixture into balls. 

3.Make parathas.Heat a skillet (tava) , gently put in the paratha, add oil ,turn on both sides till done. Serve very hot with ketchup , pickle or curds.

Thanks for stopping by..

Don't forget to check other interesting recipes under "Roti N Parathas"

Be kind whenever possible. It is always possible.Dalai Lama 

Cabbage Upma

Cabbage Upma

Cabbage Upma or Upit is the simple upma blended with the green cabbage.It is tasty spicy and filling breakfast.A nice , hot breakfast for chilly winter mornings.

Ingredients:

Rava or sooji- 1cup

Water - 2 cups

Cabbage-1 cup (finely shredded)
Onion- 1big finely chopped

Green chillies-6-7

Curry leaves-few

Oil-1-2 tbsp

Mustard-1/2tsp

Jeera-1/2tsp

Channa dal-1tsp

Urad dal-1tsp
Hing- a pinch
Turmeric-a pinch

Fresh coriander-few

Lemon juice-1tbsp

Salt to taste

Freshly grated coconut-1/2 cup

Method:  Fry the rava well until slightly brown and aromatic and keep it aside.Boil water.Heat oil in a pan add musturd,jeera when they begin to splutter

add channa and urad dal fry about 2 minutes until light brown.Next add onion,cabbage ,hing

curry leaves, green chillies and fry well.Once done add fried rava ,salt and mix well next add the boiling water slowly.Stir until all the water is gone,Add the lemon juice. Close the lid and simmer for 8 to 10 minutes.Garnish with coriander leaves and coconut and serve hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.
(Green Cabbage is one vegetable that is always available and surplus at everyone's home.Don't forget to check other recipes under "Cabbage"-Ingredients Search)


"There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell 

Carrot Akki Rotti

Carrot Akki Rotti is a colourful and tasty blend of carrots  with spices in rice flour. Akki Rotti ( Kannada) rice  flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it.

Carrot Akki Rotti

Ingredients 

Rice flour          2 cups 
Onions              1 small finely chopped

Carrot                1cup  grated

Cilantro leaves   handful chopped

Coconut            little
Green chillies        7-8(as per taste)

Cumin seeds      1 tsp
Oil                     2tbsp
Salt                   to taste
Water                1 cup 
( as required)


Method
In a bowl mix rice flour with chopped and grated veggies,chilies,Cumin /jeera ,coriander leaves,coconut ,add salt.Add warm water, mix well to a soft  dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.
Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle)

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time(be careful while running water onto hot vessel, water will start sizzling as soon as it hits the pan).Serve hot with chutney of your choice and dash of butter.

Thanks for stopping by ...

Do try out Cabbage Akki Rotti ,  Methi Paratha , also check other breakfast recipes under
Menu Planner.

'Whenever you find yourself on the side of majority,its time to pause and reflect'.Mark Twain

Veggie Chapati Roll

Veggie Chapati Roll or the well know frankie is simple and healthy breakfast or tiffen box recipe for kids or elders alike. 

Just adjust the spices. Add any healthy combination of vegetables and and voilà is the easy roll.
 

Ingredients

Veggie Chapati Roll

•  1/2 cup cabbage shredded
•  1/2 cup carrot shredded
•  1/2 cup green peas steamed
•  1/2 cup potatoes mashed
•  1/2 capsicum thinly sliced
•  1 tomato chopped
•  1 onion chopped
•  1-2 green chili finely chopped
•  1/2 tsp red chilli sauce
•  1/2 tsp green chili sauce
•  1/2 tsp garam masala
•  1/2 tsp dhania jeera pwd
•  oil-2 tbsp
•  2 tbsp oil
•  1/2 tsp jeera
•  1/2 tsp mustard
•  salt for taste
•  Cheese
•  Tomato sauce

Method-

Make chapatis and keep it aside. Heat oil in kadai,add mustard,jeera once done add the chillies.

Add the tomatoes and let it cook. Next add all the vegetables and stir fry for 8-10 mins.

Add potatoes and mix well. Next add all the masala pwds, sauces, salt and mix it well.

Let the mix cool. Take one chapati, apply tomato sauce, next add the filling lengthwise. Add cheese on the top. Roll the chapati carefully. Fix it with a clove so the filling doesn't come out.

Reheat the chapati on medium heat till crispy. Serve hot.

Your time is limited, so don’t waste it living someone else’s life. –Steve Jobs

Cucumber Akki Rotti

Cucumber Akki Rotti  ಸೌತೇಕಾಯಿ ಅಕ್ಕಿ ರೊಟ್ಟಿ ..or Southekayi akki rotti is an unique blend of cucumber with spices in rice flour. Akki Rotti ( Kannada) rice  flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it.Enjoy this version too !

Cucumber Akki Rotti

Ingredients:

• 1.5 cups Rice Flour
• 1  Cucumber /Southekayi (grated)
• 5-6 green chillies (finely chopped)
• 1/4 cup coconut
• Coriander leaves-few
• 1 tsp jeera
• salt to taste
• Oil
• Water

Method-Grind coriander leaves,coconut,green chilies Next in a bowl add rice flour with  grated cucumber,ground mix,Cumin /jeera ,add salt.Add little water, mix well to a soft  dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.

Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle).Serve hot with chutney of your choice.

Thanks for stopping by ...

Do try out Sevai Upma,  Methi Paratha , also check other breakfast recipes under
Menu Planner.


"Don't believe in miracles-depend on them" Laurence J Peter

Cabbage Dosa

Cabbage Dosa  is an easy , quick dosa variety. Another variant from the simple cabbage.Do check this recipe am sure you will love the humble cabbage in this form.Enjoy !

Cabbage Dosa

Ingredients

• Chiroti rava 1 cup
• Rice flour - 1/2 cup
• Maida - 1 tbsp
• Curds-3 tbsp
• Cabbage shredded - 1 cup
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Water

Method-Fry the grated cabbage in little oil for 5 mins.Next in a bowl, add rava, rice flour, maida and curds,next add grated cabbage, coriander leaves,green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter.Keep it aside for 1-2 hrs.Make dosa.Serve hot with chutney or pickle of your choice.

(you can also add onion)

(Green Cabbage is one vegetable that is always available and surplus at everyone's home.Don't forget to check other recipes under "Cabbage"-Ingredients Search)

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Avalakki Besibele Bhath

Avalakki Besibele Bhath

• Avalakki Bisibele Bhath is a favorite weekend breakfast recipe. Easy to prepare, filling and healthy to eat. A mix of poha and lentils (moong dal) with vegetables and spices makes it tasty and delicious.

This is a traditional authentic Madhwa recipe mostly done in Karnataka.  

• Ingredients
• 1 cup Avalakki/Poha (thick version )
• 1/2 cup moong dal/hesaru bele
• 2 cups chopped vegetables(beans, carrot, peas)
• 1 capsicum 
• 3-4 tbsp bisi bele bath masala pwd
• 4-5 tsp tamarind juice
• 1-2 tsp jaggery
• salt to taste
•  2-3 tsp oil
• 1/2 tsp turmeric pwd
• Seasoning
• 1 tsp mustard 
• 1 tsp chana dal
• 1 tsp urad dal
• 1-2 red chilies
• Few curry leaves
• Pinch - Hing
• 1 tsp ghee
• 2 tsp peanut (roasted)
• 2 tsp cashews(roasted)
• 1 tsp Grated dry coconut (opt)

• Method: Wash poha ,drain. Keep it aside. Meanwhile cook moongdal with turmeric and vegetables in pressure pan. Next in a pan, mix cooked moong dal, vegetables, add bhath pwd, add tamarind juice, salt and jaggery to it and mix well. Let it simmer for 5-10 mins till all the items blend well. Add soaked avalakki /poha  and mix well. 
• Cook for 3 mins or more. Next ,heat oil in pan add all the items mentioned in the seasoning, once done add it to the avalakki.
• Add roasted cashews and peanuts, coconut. Mix well. 
• Add a spoon of ghee and serve Avalakki Besibele Bhath hot.

Thanks for stopping by...



 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

"Discipline is the bridge between goals and accomplishment". Jim Rohn 

Adai Dosa

Adai Dosa is another healthy nutritious dosa - a very filling breakfast a good start for a busy day. It is a blend of different types of lentils and rice.

Ingredients

Adai Dosa

Moong dal+Tur dal+Urad dal-1/2 cup

Rice -1 1/2 cups

Pepper-1/2 tsp

Jeera-1 tsp

Salt-as per taste

Red chillies-5-6

Hing-a pinch

curry leave/coriander -for garnishing

Coconut-optional (adds taste)

 Method- Soak rice/dals separately for 5-6 hrs. Next grind with pepper ,jeera, salt, red chillies,hing and mix well. Leave overnight. Garnish with curry leaves/coriander leaves,coconut, season with mustard seeds and onion (optional ) and then make dosa. Serve hot with butter and  chutney / chutney pudi of your choice.

Thanks for stopping by..




Do check other varieties of "Dosa" 

Methi Dosa / Menthya Soppina Dosa

Methi Dosa (Menthya Soppina Dosa ) is an easy , quick dosa variety .Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

       Menthya Soppina Dosa

Ingredients

Chiroti rava 1 cup

Rice flour - 1/2 cup

Maida - 1 tbsp

Curds-3 tbsp

Methi leaves, finally chopped - 1 cup
Coriander leaves-few

green chillies, finely chopped - 5-6

coconut, grated - 2 table spoon

jeera - 1 tsp

salt - as per taste
Coconut-3 tsp(opt)
Water

Method-In a bowl, add rava, rice flour, maida and curds,next add chopped methi leaves, coriander leaves,green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter.Keep it aside for 1-2 hrs.Make dosa.Serve hot with chutney of your choice.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Onion Dosa

Onion Dosa or Erruli Dose is easy and tasty. One of the few varieties of dosas that can be enjoyed over the weekend with the available dosa batter. The crispy onion dosa is delicious.

Course: Breakfast

Cuisine: South Indian

Prep Time: 15mins

Cook Time: 10 minutes

Total Time: 25mins

 

Servings: 4

 

Onion Dosa

Ingredients:

• Dosa batter 2 cup
• Onion 1  finely chopped
• Green chilly 3-4 finely chopped
• Coriander leaves
• Jeera-1tsp
• Oil to make dosa

Method: Mix finely chopped onion,chillies ,salt, jeera, coriander leaves and keep it ready. Spread dosa batter on the tawa, add the chopped ingredients on the top. Add oil for making dosa. Slowly flip over and let it cook on the other side.
Serve hot with chutney.

Thanks for stopping by!!



Do check other interesting "Breakfast" recipes under Menu Planner.

"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow 

Moong Dal Dosa

Moong Dal Dosa is a healthy and nutritious filling breakfast..again very tasty and crispy form of  dosa.Have fun preparing.

Ingredients

Moong Dal Dosa

Split Moong dal -1 cup

Ginger - 1/4 inch 

Green chillies -5

Jeera/cumin seeds - 1 tsp

Asafoetida/hing - a pinch

Coriander leaves - finely chopped

Onion -1 finely chopped (optional)

Oil 

Salt to taste.

Method

Soak moong dal for 5-6 hours.Grind it to a smooth paste with ginger, Jeera,hing, green chillies to form a fine batter.Add salt, chopped coriander leaves.Add onions and coconut .Make dosa.Serve hot with butter and chutney of your choice.

"When it is obvious that the goals cannot be reached, don't adjust the goals, adjust the action steps."
Confucius 

Khara Bhath

Khara Bhath or Rava Masala Bhath is an extension of the basic UPMA, with a healthy and nutritious blend of vegetables and spices. A South Indian favourite.. truly filling and delicious breakfast recipe !

KHARA BHATH

Ingredients:

• Upma Rava/Semolina - 1 Cup
• Onions                      - 1/2 cup chopped
• Tomato                     - 1/2 cup finely chopped
• Green Peas               - 1/2 cup
• Carrot                       - 1 chopped steamed
• Bell Pepper               -1 chopped
• Curry Leaves            few
• Coriander Leaves   few
• Green Chilies            1-2 finely chopped chilies
• Oil                             - 2 tbsp
• Mustard                    - 1/2 tspn
• Chana Dal              -1/2 tsp
• Urad Dal                -1/2 tsp
• Hing                            pinch
• Turmeric Powder      - 1/4 tspn
• Salt         for taste
• Dhania Jeera pwd    -1/4 tsp
• Pepper Pwd            -1/4 tsp
• Bhath Pwd              - 1 tsp
• Ghee                           -1 tsp
• Coconut                     -2 tsp

Method: 

Fry the rava until slightly brown and aromatic and keep it aside. Boil water. Steam peas till soft(add little salt) 

Heat oil in a pan add mustard, cumin seeds when they begin to splutter add channa and urad dal fry about 2 minutes until light brown.

Next add hing, curry leaves, green chillies, onion, tomatoes, chopped vegetables , masala pwds and stir fry well.

Add fried rava, salt and mix well, add boiling water. 

Stir until all the water is gone.

Add lemon juice. 

Reduce the flame and close the lid for 8 to 10 minutes.

Garnish with coriander and coconut, spoon of ghee and serve Khara Bhath hot.

Thanks for visiting ...

Please also check other interesting "Chaats Recipes " for your evening snacks.

'When faced with a challenge,look for a way not a way out'.David Weatherford

Butter Dosa

Butter Dosa

Dosa is the most favorite South Indian Breakfast recipe which is enjoyed by all of us.There are various versions.This one is the simple version.

Ingredients

• 1 cup urad dal
• 2 cups rice
• 1 /4 cup poha(avalakki)
• 1/2 tea spn methi(fenugreek) seeds
• Butter
• Salt

Method

Soak urad dal, methi seeds and rice overnight. 

Grind all together to a soft batter along with poha.

Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa. Serve with a dollop of butter and chutney of your choice or Potato Sabzi.    

Potato Onion Palya/Sabzi (Masala Dosa)

Ingredients

2 potatoes

1/2 cup onion

5-6 green chillies chopped

1 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal
Hing-pinch

3-4 curry leaves

A pinch turmeric

Oil

Salt

Method:

Cook the potatoes in pressure cooker, peel and mash them.

Heat oil and add mustard seeds,chana dal,urad dal, When they start popping, add curry leaves, hing,green chillies, onion. Fry for few minutes.Add turmeric, salt and potatoes. Mix well.

Rava Idli

Rava Idli is healthy and tasty breakfast ,all time favorite of South Indian homes.Enjoy hot with chutney or saagu. Prep time: 30 mins Cook time: 20 mins Total time: 50mins Servings: 20 idlis Author: Smita Ingredients: 2 cups rava (semolina) (roasted) 1 1/2 cups yogurt (pref sour) 2-3 tbsp grated coconut 2 tbsp grated carrot 1tbsp chopped, coriander Salt to taste 1 tbsp. oil 1 tsp. mustard seeds  1 tsp. cumin seeds 1 tbsp. cashewnuts(roasted) 3/4 tsp Baking soda (opt) Method:- Heat a kadai,add oil ,add mustard seeds add roasted rava,salt and mix well.  Allow the rava to cool.In a bowl Add the rava,butter milk,coconut,carrot,cashews and  mix well without any lumps in the batter.Cover and keep it for 1 hour. Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. Serve hot with ghee,chutney or saagu.

(alternatively you can use MTR mix )

'Yesterday is gone.Tommorrow is not yet come. We have only today. Let us begin.'Mother Teresa

Medu Vada

Medu Vada (Uddina Vade)is another favorite South Indian breakfast but enjoyed just by all.

Ingredients

Medu Vada

• 2 cups urad dal
• 1-2 tbsp chiroti rava 
• 1 tsp jeera
• 1 tsp Kalamiri crushed
• 1 onion, finely chopped (optional)
• 1 or 2 green chili, chopped
• Few curry leaves chopped
• Salt
• oil for deep frying
• Water

Method: Soak the urad dal overnight.Grind the dal into smooth batter with little water.Add rava,and remaining items and mix well.Heat oil in Kadai.Make the vadas and slowly slide in the oil.Fry on both sides till brown and crispy on medium heat.Drain on absorbent paper.Serve hot with chutney or sambar.

'It's not how much we give but how much love we put into giving'.Mother Teresa

Sabudana Roti

Sabudana Roti/ Sabudana Rotti / Thalipeeth is yummy mix of potato, chilies with sago made into soft roti. It's spicy and tasty - a filling breakfast recipe. An easy gluten free vegan delight!  

It's a good source of Carbohydrates!

Sabudana Roti

• Ingredients
• 1 cup sago/
 / sabudana (tapioca pearls)
• 1 medium potato boiled/grated
• 1 finely chopped onion 
• 2 tbsps rice flour (binding)
• Roasted peanuts crushed to small pieces
• 5-6 finely chopped Green chilies
• 1/2 tsp Jeera/ cumin
• few chopped Coriander leaves
• Oil for making the roti
• Salt to taste

Method:

Soak the Sabudana in enough water for about 3-4 hours.

Once soft, drain the water.

Add grated potatoes, chilies, coriander leaves, crushed peanuts, onions, salt, jeera, rice flour and mix well to form the dough.

Take 1tsp of oil, smear around a tava, take dough and spread around it.

Keep this on medium heat, cover and after minute, add oil around sides. 
If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava /griddle).
Serve Sabudana Roti hot with chutney, ketchup or enjoy JLT.(just like that)
Adjust the spice and salt as per your taste and preferences.

(You can make this recipe without onions also)



Thanks for visiting!!





Don't forget to check other delicious recipes from "Sabudana" under Ingredients Search.

'Be as you wish to seem'. Socrates