Onion Dosa

Onion Dosa or Erruli Dose is easy and tasty. One of the few varieties of dosas that can be enjoyed over the weekend with the available dosa batter. The crispy onion dosa is delicious.

Course: Breakfast

Cuisine: South Indian

Prep Time: 15mins

Cook Time: 10 minutes

Total Time: 25mins

 

Servings: 4

 

Onion Dosa

Ingredients:

• Dosa batter 2 cup
• Onion 1  finely chopped
• Green chilly 3-4 finely chopped
• Coriander leaves
• Jeera-1tsp
• Oil to make dosa

Method: Mix finely chopped onion,chillies ,salt, jeera, coriander leaves and keep it ready. Spread dosa batter on the tawa, add the chopped ingredients on the top. Add oil for making dosa. Slowly flip over and let it cook on the other side.
Serve hot with chutney.

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Do check other interesting "Breakfast" recipes under Menu Planner.

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