May 4, 2023

Sevai Idli / Vermicelli Idli

Sevai Idli or Vermicelli idli is an easy instant idli recipe.  It is a delicious breakfast or a tiffin box option. Goodness of vermicelli and Rava, healthy and wholesome !

Vermicelli can be used to make Kheer, Upma, fritters. This is yet another version. Do try it out.

Ingredients

  • Sevai Idli
    1 cup Sevai /Vermicelli
  • 1 cup chiroti rava
  • 1.5 cup curds
  • salt to taste
  • few - Coriander leaves
  • For Seasoning
  • 1/2 tsp mustard
  • 1/2 tsp chana dal
  • 1/2 tsp urad dal
  • pinch-hing
  • few- cashews
  • few curry leaves
  • 1-2 green chilies
  • 1/2 tsp-oil



Method: 

Dry roast vermicelli. Dry roast rava. In a bowl, add the rava, vermicelli, salt, coriander leaves, salt. Next add curds and mix well to form a idli batter. It should not be too watery. If dry add some more curds. Keep it aside for 1-2 hours. Next prepare the seasoning. In a small kadai, add oil. Next add the items mentioned under seasoning. 

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve steamed and tasty Sevai Idli hot with ghee, chutney or saagu.






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Please don't forget to check other interesting recipe from " Vermicelli " under Ingredients Search.

"Believe you can and you're halfway there."Theodore Roosevelt

Jun 22, 2021

Cabbage Idli

Cabbage Idli is interesting twist to the normal idlis. Soft with a blend of grated cabbage and seasonings gives it a great taste.  Enjoy hot with chutney. 

Idlis are fun. They are soft, fluffy, and easy to prepare. Idlis are nutritous, easy to digest, gluten-free, and rich in probiotics, making it a great option for breakfast or a light meal.

 A perfect recipe for all days. 


Prep Time :10 mins
Cooking Time:  20 mins
Cabbage Idli


Total Time: 30 mins
Category: Breakfast
Author: Smishri
Servings : 4


Ingredients : 

  • Idli Batter -3 cups
  • Cabbage : 1 cup grated
  • Green chillies : 1 or 2, chopped
  • Coriander leaves : few chopped
  • Mustard seeds : 1 tsp.
  • Curry Leaves : 5-6 nos.
  • chana dal:1/4 tsp
  • Urad dal:1/4 tsp
  • Salt to taste
  • oil:1/2 tsp
  • Chutney pwd:2 tsp 


Method-   In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves, grated cabbage, salt to the batter and mix well. Add chutney pwd and mix. Set for 5 mins.

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve Cabbage idli hot with ghee, chutney or saagu.

Shredded Cabbage can also be included in your cuisine in various forms like salads, stir-fry, soups and slaw.

Thanks for stopping by, 





Do check other exciting breakfast recipes for your weekend.


We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw 

Jan 23, 2021

Kadlebele Idli

Kadlebele Idli  or Chana Dal Idli is interesting twist to the normal idlis. Soft with a blend of onions and seasonings gives it a great taste. Enjoy hot with chutney.

Idlis are fun. They are soft, fluffy, and easy to prepare. Idlis are nutritious, easy to digest, gluten-free, and rich in probiotics, making it a great option for breakfast or a light meal.


Prep time: 12 hrs
Cook time: 20 mins
Total time: 12 hrs 20mins
Servings: 20 idlis
Author: Smita

Ingredients : 

  • Kadlebele Idli
    Idli Batter 
  • Onion : 1finely chopped
  • Chana dal (kadlebele)-1/2 cup cooked 
  • Coconut-1/4 cup
  • Green chillies : 3-4, chopped
  • Coriander leaves : few chopped
  • Mustard seeds : 1 tsp
  • Curry Leaves : 5-6 nos.
  • chana dal:1/4 tsp
  • urad dal:1/4 tsp
  • Salt to taste
  • oil:1/2 tsp





Method-   


Idli Batter-   Wash and soak ¾ cup urad dal for 4 hours. Drain off the water and blend well till the batter becomes fluffy. If using IDLI rava, use 2 cups. Wash the rava well 2-3 times and mix with the urad dal batter. Transfer to a large bowl cover and set aside overnight or at least for 8-10 hours.


  In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal ,urad dal, green chillies  add onion, add the boiled kadlebele and mix well. Add this in the idli batter. 
Next add chopped coriander leaves, salt to the batter and mix well. Set for 5 mins.


Apply oil onto the idli plates and pour the batter in a spoon.  
Steam it in pressure cooker for 15-20 mins on medium flame.  
Serve Kadlebele Idli hot with ghee, chutney or saagu.


Thanks for stopping by, 





Do check other exciting breakfast recipes for your weekend.


"We are made wise not by the recollection of our past, but by the responsibility for our future." George Bernard Shaw  

Jan 10, 2021

Peas Idli

Peas Idli is interesting twist to the normal idlis. Soft with a blend of green peas and seasonings gives it a great taste. Enjoy hot with chutney. 

Idlis are fun. They are soft, fluffy, colorful and easy to prepare. A perfect breakfast for all days. An ideal recipe for kid's lunch box too!


Prep Time :10 mins
Cooking Time:  20 mins
Total Time: 30 mins
Category: Breakfast
Author: Smishri
Servings : 4

Peas Idli




Ingredients : 

  • Idli Batter -3 cups
  • Green Peas steamed: 1/2 cup 
  • Green chillies : 1 or 2, chopped
  • Coriander leaves : few chopped
  • Mustard seeds : 1 tsp.
  • Curry Leaves : 5-6 nos.
  • chana dal:1/4 tsp
  • urad dal:1/4 tsp
  • Salt to taste
  • oil:1/2 tsp
  • Chutney pwd:2 tsp 


Method-   In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves, steamed peas, salt to the batter and mix well. Add chutney pwd and mix. Set for 5 mins.

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve Peas Idli hot with ghee, chutney or saagu.


Thanks for stopping by, 

Idlis are gluten free, rich in probiotics making it a great option for breakfast or as light meals!




Do check other exciting breakfast recipes for your weekend.


We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw 

Apr 7, 2020

Idli

Idli is healthy and tasty breakfast all time favorite of South Indian homes. Enjoy hot with Chutney, Sambhar or Saagu. Fluffy and white and soft who would'nt love it. 


Ingredients for the Batter

  • 1/2 cup urad dal (soak overnite)
  • 2 cups rice (soak overnite)
  • 1/4 cup poha (soak for 1/2 hr)
  • Handful methi seeds (soak overnite)

Method:-

In a blender, blend all of the above into fine batter.
Cover and rest for 8-12 hrs.


When ready to use add salt to the batter and mix well.


Now apply oil onto the idli plates and pour the batter in a spoon.

Steam it in pressure cooker for 15-20 mins on medium flame.

Serve Idli hot with ghee, Chutney or Saagu or Sambhar.


(alternatively you can use MTR mix )





Idli
Idli











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' Yesterday is gone. Tommorrow is not yet come.
We have only today. Let us begin.' Mother Teresa

Jan 14, 2020

Seasoned Idli

Seasoned Idli is interesting twist to the normal idlis. Soft with a blend of onions, coriander leaves and seasonings gives it a great taste. Enjoy hot with chutney.

Idlis are fun. They are soft, fluffy and easy to prepare.

Prep time: 12 hrs

Cook time: 20 mins

Total time: 12 hrs 20mins

Servings: 20 idlis

Author: Smita



Ingredients : 

  • Idli Batter 
  • Onion : 1finely chopped
  • Green chillies : 1 or 2, chopped
  • Coriander leaves : few chopped
  • Mustard seeds : 1 tsp.
  • Curry Leaves : 5-6 nos.
  • chana dal:1/4 tsp
  • urad dal:1/4 tsp
  • Salt to taste
  • oil:1/2 tsp
  • Chutney pwd:2 tsp
  • Hing-pinch

  • Idli Batter-   Wash and soak ¾ cup urad dal for 4 hours. Drain off the water and blend well till the batter becomes fluffy. If using IDLI rava, use 2 cups. Wash the rava well 2-3 times and mix with the urad dal batter. Transfer to a large bowl cover and set aside overnight or at least for 8-10 hours.


Method-  In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds ,chana dal ,urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves, onions ,salt to the batter and mix well. Add chutney pwd and mix .Set for 5 mins.
Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 
Serve seasoned idli hot with ghee, chutney or saagu.

Idlis are nutritious, easy to digest, gluten-free, and rich in probiotics, making it a great option for breakfast or a light meal.


Thanks for stopping by, 





Do check other exciting breakfast recipes for your weekend.


We are made wise not by the recollection of our past, but by the responsibility for our future." George Bernard Shaw 

Feb 28, 2014

Tomato Gravy

Tomato Gravy with Idli,tomato kurma,chutney
Tomato Gravy with Idli

Tomato Gravy with Idli is easy to prepare. Just a another side dish for IDLI if you are bored with chutnies. A nice blend of spice and tanginess.


  •  Ingredients
  • 3 Tomatoes (finely chopped) 
  •  1 tbsp Oil 
  •  1/2 tsp Mustard
  •  1/2 tsp jeera
  •  1/2 tsp chana dal
  •   1/2 urad dal
  • Hing-pinch
  •  Turmeric-pinch
  • 1/4 tsp Sugar 
  • Salt (to taste)
  • Curry leaves-few
  • For grinding
  • 1-2 tsp coconut
  • 1-2 tsp sambhar pwd
  •  1 clove
  • 1-2 kalamiri



Method- Grind the items with little mentioned under for Grinding. Next heat Oil in pan,add mustard,chanadal,uraddal,hing,tumeric,curry leaves,chilies and fry for some time. Add chopped tomatoes and  fry well. Once done add salt ,add ground mix and mix well , fry for some time till it thickens. Enjoy with hot idlis.

A perfect weekend breakfast,brunch idea.



Jan 18, 2014

Idli fry / Masala Idlis

Idli Fry / Masala Idlis

Idli fry or Masala Idlis is a crispy and tasty snack variety. Easy to prepare from leftover idlis. Enjoy hot with chutney or sauce as evening snack.

Ingredients:

  • Idlis    :    
  • Salt     :  for taste
  • Sambar  pwd    :   1-2 tsp
  • Seasoning
  • Mustard : 1/2 tsp
  • Curry leaves :   few
  • Hing: pinch
  • Turemic: pinch
  • Oil :  2-3 tsp


Method: Chop idlis into small pieces. In a bowl add salt and sambar pwd and mix, add the idlis to it and mix them. Next heat oil in a kadai, add the items mentioned in the seasoning. Add the coated idlis and fry well. Add more oil if required. Fry till crisp. Serve hot with sauce or chutney of your choice.

(you can also add onion and capsicum (fried ) for additional taste)







Thanks for stopping by ..

Do check other interesting recipes for kids under "Kiddes"




May 1, 2013

Rava Idli

Rava Idli is healthy and tasty breakfast ,all time favorite of South Indian homes. Enjoy hot with chutney or saagu.

Prep time: 30 mins

Cook time: 20 mins

Total time: 50mins

Servings: 20 idlis

Author: Smita





Ingredients:
2 cups rava (semolina) (roasted)
1 1/2 cups yogurt (pref sour)
2-3 tbsp grated coconut
2 tbsp grated carrot
1tbsp chopped, coriander
Salt to taste

1 tbsp. oil
1 tsp. mustard seeds 
1 tsp. cumin seeds
1 tbsp. cashewnuts(roasted)
3/4 tsp Baking soda (opt)




Rava Idli

Method:-

Heat a kadai, add oil , add mustard seeds add roasted rava, salt and mix well. 
Allow the rava to cool.In a bowl
Add the rava, butter milk, coconut, carrot, cashews and 
mix well without any lumps in the batter .Cover and keep it for 1 hour.
Apply oil onto the idli plates and pour the batter in a spoon.
Steam it in pressure cooker for 15-20 mins on medium flame.
Serve hot with ghee,chutney or saagu.






(alternatively you can use MTR mix )

'Yesterday is gone.Tommorrow is not yet come. We have only today. Let us begin.'Mother Teresa

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