Sevai Idli or Vermicelli idli is an easy instant idli recipe. It is a delicious breakfast or a tiffin box option. Goodness of vermicelli and Rava, healthy and wholesome !
Vermicelli can be used to make Kheer, Upma, fritters. This is yet another version. Do try it out.
Ingredients
1 cup Sevai /VermicelliSevai Idli - 1 cup chiroti rava
- 1.5 cup curds
- salt to taste
- few - Coriander leaves
- For Seasoning
- 1/2 tsp mustard
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- pinch-hing
- few- cashews
- few curry leaves
- 1-2 green chilies
- 1/2 tsp-oil
Method:
Dry roast vermicelli. Dry roast rava. In a bowl, add the rava, vermicelli, salt, coriander leaves, salt. Next add curds and mix well to form a idli batter. It should not be too watery. If dry add some more curds. Keep it aside for 1-2 hours. Next prepare the seasoning. In a small kadai, add oil. Next add the items mentioned under seasoning.
Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame.
Serve steamed and tasty Sevai Idli hot with ghee, chutney or saagu.
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