Chawli Usli / Black Eyed Pea Salad

Chawli Usli / Black Eyed Pea Salad is a nutritious , quick snack and healthy too. Try it out. It is simple and easy to prepare. You can enjoy with rasam rice or chapati. Non Onion recipe you can make it during festivals.

Chawli Usli / Black Eyed Pea Salad

Ingredients

• 1 cup Chawli /Alasande Kaalu
• (boiled)
• Lemon juice-1tsp

Seasoning/tadka

• Oil
• few Curry leaves
• 1/2 tsp Mustard seeds
• 1/2 tsp jeera
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• Hing-pinch
• Turmeric-pinch

To Grind

• 3-5 finely chopped  green chilies
• 2-3 tbsp grated coconut
• Few coriander leaves
• Salt -as per taste

Method- Mix the cooked chawli with salt .Season with mustard seeds, jeera, chana dal, urad dal, curry leaves, turmeric and hing. Add lemon juice ,add the ground paste and mix well. Serve Chawli Usal or Usli as snack with curds or enjoy as side dish for chapati or rasam rice.

Thanks for stopping by..

Do check other healthy and nutritious salads under "Kosambri"

'An unwatched pot boils immediately' :)) H F Ellis