Potato Masala

Potato Masala is the sabzi made for Masala dosa. You can also enjoy with pooris and chapatis too. You also make Aloo Bonda out of it. Yummy and delicious to taste.

Potato Masala

Potato Onion Palya/Sabzi 

Ingredients

• 2 large potatoes
• 1/2 cup onion finely chopped
• 5-6 green chillies chopped
• 1 tsp mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• Hing-pinch
• 3-4 curry leaves
• A pinch turmeric
• Oil- 1 tsp
• Salt-for taste
• Lemon juice-1/2 tsp

Method:

Cook the potatoes in pressure cooker, peel and mash them.

Heat oil and add mustard seeds,chana dal,urad dal, When they start popping, add curry leaves, hing, green chillies, onion. Fry for few minutes. Add turmeric, salt and potatoes. Mix well.  Garnish with coriander leaves and lemon juice. 

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Butter Dosa

Butter Dosa

Dosa is the most favorite South Indian Breakfast recipe which is enjoyed by all of us.There are various versions.This one is the simple version.

Ingredients

• 1 cup urad dal
• 2 cups rice
• 1 /4 cup poha(avalakki)
• 1/2 tea spn methi(fenugreek) seeds
• Butter
• Salt

Method

Soak urad dal, methi seeds and rice overnight. 

Grind all together to a soft batter along with poha.

Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa. Serve with a dollop of butter and chutney of your choice or Potato Sabzi.    

Potato Onion Palya/Sabzi (Masala Dosa)

Ingredients

2 potatoes

1/2 cup onion

5-6 green chillies chopped

1 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal
Hing-pinch

3-4 curry leaves

A pinch turmeric

Oil

Salt

Method:

Cook the potatoes in pressure cooker, peel and mash them.

Heat oil and add mustard seeds,chana dal,urad dal, When they start popping, add curry leaves, hing,green chillies, onion. Fry for few minutes.Add turmeric, salt and potatoes. Mix well.