Rava Idli

Rava Idli is healthy and tasty breakfast ,all time favorite of South Indian homes. Enjoy hot with chutney or saagu. Prep time: 30 mins Cook time: 20 mins Total time: 50mins Servings: 20 idlis Author: Smita Ingredients: 2 cups rava (semolina) (roasted) 1 1/2 cups yogurt (pref sour) 2-3 tbsp grated coconut 2 tbsp grated carrot 1tbsp chopped, coriander Salt to taste 1 tbsp. oil 1 tsp. mustard seeds  1 tsp. cumin seeds 1 tbsp. cashewnuts(roasted) 3/4 tsp Baking soda (opt) Method:- Heat a kadai, add oil , add mustard seeds add roasted rava, salt and mix well.  Allow the rava to cool.In a bowl Add the rava, butter milk, coconut, carrot, cashews and  mix well without any lumps in the batter .Cover and keep it for 1 hour. Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. Serve hot with ghee,chutney or saagu.

(alternatively you can use MTR mix )

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