Cucumber Akki Rotti ಸೌತೇಕಾಯಿ ಅಕ್ಕಿ ರೊಟ್ಟಿ ..or Southekayi akki rotti is an unique blend of cucumber with spices in rice flour. Akki Rotti ( Kannada) rice flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it.Enjoy this version too !
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| Cucumber Akki Rotti |
- 1.5 cups Rice Flour
- 1 Cucumber /Southekayi (grated)
- 5-6 green chillies (finely chopped)
- 1/4 cup coconut
- Coriander leaves-few
- 1 tsp jeera
- salt to taste
- Oil
- Water
Method-Grind coriander leaves,coconut,green chilies Next in a bowl add rice flour with grated cucumber,ground mix,Cumin /jeera ,add salt.Add little water, mix well to a soft dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle).Serve hot with chutney of your choice.
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Do try out Sevai Upma, Methi Paratha , also check other breakfast recipes under
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