Jun 1, 2023

Capsicum Sabudana

Capsicum Sabudana or Sabudana Khichdi can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe, try it out!!

This dish beautifully blends the earthy essence of sabudana (tapioca pearls) with the vibrant crunch of green capsicum (bell peppers), creating a nutritious and delicious experience.

Enjoy this delicious sabudana,  perfect and filling ! 

 
Ingredients

Sabudana Khichdi, Capsicum Sabudana, Sabudana Upma

Capsicum Sabudana

  • 1 cup sabudana(sago)  
  • 1-2 Green Chillies finely chopped
  • Few peanuts fried
  • 1 cup onion
  • 1 cup chopped capsicum
  • 2 tsp Oil
  • 1 tsp Jeera /Cumin seeds
  • 1 Pinch Hing (asafoetida) 
  • 1/2 tsp mustard seeds
  • 1/2 tsp chana dal
  • 1/2 tsp urad dal
  • 1 tsp Lemon juice 
  • Salt to taste 
  • Coriander leaves-few
  • Curry Leaves-few


Method
  • Wash the sabudana in water and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chillies and curry leaves and chopped capsicum, onion and fry till done.
  •  Let them cook till they are light brown on the outside. Add soaked sabudana and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts and salt. Mix well.
  • Garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve Capsicum Sabudana hot. Enjoy !
  • Adjust the spice levels and other ingredients according to your taste preferences.



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“The more that you read, the more things you will know. The more that you learn, the more places you'll go.”  Dr. Seuss

Apr 29, 2023

Corn Sabudana Vada

Corn Sabudana Vada  is a fried snack made from sago/ sabakki with sweet corn.  This is a favourite Maharashtrian snack made from Tapioca pearl. Enjoy this version made from sweet corn with a hot cup of tea..

Ingredients:   
  • 1 cup Sago (sabudana)
  • 2 cup Potatoes, boiled and grated
  • 1/2 cup sweet corn steamed
  • 3 tbsp Roasted peanuts,
  • 5-6 Green chillies, finely chopped
  •  Fresh coriander leaves, finely chopped
  • 1 tsp Jeera/Cumin seeds
  • Salt  to taste
  • Oil  to deep fry 


Method: Corn Sabudana Vada Recipe

Soak the Sabudana in enough water for about 3-4 hours.
Once soft, drain the water.
Add steamed corn, grated boiled potatoes, chilies, coriander leaves, 
crushed, roasted peanuts, salt, jeera, and mix well to form the dough.
Make small balls and flatten it. Set it on a plate.
In a kadai, heat  oil, slowly slide in the vadas, deep fry till golden brown on both sides.
Drain on absorbent paper.
Serve this gluten free  Corn Sabudana Vada hot with chutney or sauce.





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"Always bear in mind that your own resolution to succeed is more important than any other"-Abraham Lincoln 

Feb 4, 2023

Peas Sabudana

Peas Sabudana can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe , try it out!!.     

A blend of fresh green peas with delicious sabudana makes it perfect and filling ! 

Peas Sabudana 
 
Ingredients

1 cup sabudana(sago) 
1-2 Green Chillies finely chopped
Few peanuts fried
1 peeled potato
1/2 cup steamed fresh green peas
2 tsp Oil
1 tsp Jeera /Cumin seeds
1 Pinch Hing (asafoetida) 
1/2 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
1 tsp Lemon juice 
Salt to taste 
Coriander leaves-few
Curry Leaves-few


Method
  • Wash the sabudana in water and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chillies and curry leaves.
  • Add the chopped potatoes and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture, steamed peas and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts and salt. Mix well.
  • Garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve Peas Sabudana hot.



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Jan 28, 2023

Corn Sabudana

Corn Sabudana  can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe , try it out!!.  

A blend of sweet corn with delicious sabudana makes it perfect and filling ! 

Corn Sabudana
 
Ingredients

1 cup sabudana(sago) 
1-2 Green Chillies finely chopped
Few peanuts fried
1 boiled and peeled potato
1/4 cup steamed corn
2 tsp Oil
1 tsp Jeera /Cumin seeds
1 Pinch Hing (asafoetida) 
1/2 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
1 tsp Lemon juice 
Salt to taste 
Coriander leaves-few
Curry Leaves-few


Method
  • Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside,next add cumin seeds,mustard seeds,chana dal urad dal and hing. Once done add the green chillies and curry leaves.
  • Add the chopped potatoes and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture, steamed corn and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts and salt. Mix well.
  • Garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve Corn Sabudana hot.



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Aug 6, 2020

Sabudana Chivda

Sabudana Chivda - is simple and easy snack recipe. Enjoy with hot cup of tea. This namkeen chivda / sago spicy mix is easy to make and can be taken during fasts.



Ingredients
Sabudana Chivda 
  • 1 cup Sabudana/Sago
  • Few Peanuts (kadlekayi)
  • Few White Dal(Hurikadle)
  • Few cashews/Almonds
  • 3-4 tbsp oil
  • Salt to taste
  • Red chili pwd -1/2 tsp
  • Roasted Dry coconut pieces-2 tsp
  • Salt for taste
  • Sugar -1/4 tsp (opt)
Seasoning
  • 1/2 tsp mustard
  • 1/2 tsp Jeera
  • Few curry leaves
  • Chopped Green Chilies 8-10
  • (or red chilies)
  • Hing -pinch
  • Turmeric-pinch
Oil-Frying Sabudana

Method: 
In a deep pan, heat the oil fry peanuts and cashew nuts,almonds,white dal and remove on a plate. 
In a separate pan, add enough oil and fry the nylon sabudana carefully, till they pop, remove on a absorbment paper. 
In a kadai, prepare the seasoning. Heat oil, add mustard seeds and when it starts to pop up, add hing,turmeric, red chillies/green chillies, curry leaves. 
Once done, add to the sago-poha  and mix well, add salt again mix well and then add the dry coconut, cashew nuts, peanut and mix well. Store it in a air tight container.


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Sep 13, 2016

Masala Sabudana

Masala Sabudana  or Spicy Sabudana Khichdi can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty,try it out!!. An easy gluten free vegan delight! 

A blend of your favorite veggies with bhath powder into a delicious sabudana, making it perfect !


1 cup sabudana(sago) 
1-2 Green Chillies finely chopped
Few peanuts fried
1 boiled and peeled potato
1/4 cup capsicum 
1 chopped onion (exclude if fasting)
2 tsp Oil
1 tsp Jeera /Cumin seeds
1 Pinch Hing (asafoetida) 
1/2 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
2 tbsp Bhath pwd 
1 tsp Lemon juice 
Salt to taste 
Coriander leaves-few
Curry Leaves-few


Method
  • Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside,next add cumin seeds,mustard seeds,chana dal urad dal and hing. Once done add the green chillies and curry leaves.
  • Add the chopped potatoes and onion,capsicum and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts,salt and Bhath pwd .Mix well.
  • Add the grated coconut  (opt) and garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve hot.



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Oct 31, 2013

Sabudana Poha Chivda

Sabudana Poha Chivda - is simple and easy snack recipe. Enjoy with hot cup of tea. You can prepare it as  part of Diwali Farhal platter.



Ingredients
Sago,Poha,Sabudana,chivda
Sabudana Poha Chivda
  • 1 cup Thin Poha
  • 1/2 cup Sabudana/Sago
  • Few Peanuts (kadlekayi)
  • Few White Dal(Hurikadle)
  • Few cashews/Almonds
  • 3-4 tbsp oil
  • Salt to taste
  • Red chili pwd -1/2 tsp
  • Roasted Dry coconut pieces-2 tsp
  • Salt for taste
  • Sugar -1/4 tsp (opt)
Seasoning
  • 1/2 tsp mustard
  • 1/2 tsp Jeera
  • Few curry leaves
  • Chopped Green Chilies 8-10
  • (or red chilies)
  • Hing -pinch
  • Turmeric-pinch
Oil-Frying Sabudana

Method: In a deep pan, heat the oil fry peanuts and cashew nuts,almonds,white dal and remove on a plate. Fry poha slightly to make crispy, remove from the pan. In a separate pan,add enough oil and fry the sabudana carefully, till they pop, remove on a absorbment paper. In a kadai, prepare the seasoning. Heat oil, add mustard seeds and when it starts to pop up, add hing,turmeric, red chillies/green chillies, curry leaves. Once done, add to the sago-poha  and mix well,add salt and sugar, again mix well and then add the dry coconut, cashew nuts, peanut and mix well. Store it in a air tight container.


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May 1, 2013

Sabudana vada

Sabudana Vada is  a fried snack made from sago with boiled potatoes and spices. Enjoy with hot cup of tea.

Sabudana vada
Sabudana vada

Ingredients:  
1 cup Sago (sabudana)
2 cup Potatoes, boiled and grated
3 tbsp Roasted peanuts,
5-6 Green chillies, finely chopped
 Fresh coriander leaves, finely chopped
1 tsp Jeera/Cumin seeds
Salt  to taste
Oil  to deep fry



Method:
Soak the Sabudana in enough water for about 3-4 hours.Once soft,drain the water.
Add grated potatoes,chilies,coriander leaves,crushed peanuts,salt,jeera, and mix well to form the dough.
Make small balls and flatten it. 
Set it on a plate.
In a kadai, heat  oil , slowly slide in the vadas,deep fry till golden brown on both sides.
Drain on absorbent paper.
Serve Sabudana vada hot with chutney or sauce.



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"Always bear in mind that your own resolution to succeed is more important than any other"-Abraham Lincoln 

Apr 7, 2013

Sabudana Roti

Sabudana Roti/rotti is yummy mix of potato, chilies with sago made into soft roti.It's spicy and tasty - a filling breakfast recipe. An easy gluten free vegan delight!

Sabudana Roti,Sabudana,chutney,rotti,snack
Sabudana Roti
  • Ingredients
  • 1 cup sago/
  •  / sabudana
  • 1 medium potato boiled/grated
  • 1 finely chopped onion 
  • 2 tbsps rice flour (binding)
  • Roasted peanuts crushed to small pieces
  • 5-6 finely chopped Green chillies
  • Jeera,
  • Coriander leaves
  • Oil 
  • Salt to taste
Method:
Soak the Sabudana in enough water for about 3-4 hours.
Once soft, drain the water.
Add grated potatoes, chilies, coriander leaves, crushed peanuts, onions, salt, jeera, rice flour and mix well to form the dough.
Take 1tsp of oil, smear around a tava, take dough and spread around it.
Keep this on medium heat, cover and after minute, add oil around sides. 
If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle).
Serve Sabudana Roti hot with chutney, ketchup or enjoy JLT.(just like that)
(You can make this recipe without onions also)

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'Be as you wish to seem'.Socrates

Jan 24, 2013

Sabudana khichdi / upma

Sabudana Khichdi or Upma can be made during fasts, else as filling breakfast for a good start of your day.Absolutely delicious and tasty,try it out!!. An easy gluten free vegan delight!



Ingredients
Sabudana Khichdi / Upma , spicy tapioca , sago
Sabudana Khichdi / upma

1 cup sabudana(sago) 
5-6 Green Chillies finely chopped
Few peanuts fried
1 boiled and peeled potato
1 chopped onion (exclude if fasting)
2 tsp Oil
1 tsp Jeera /Cumin seeds
1 Pinch Hing (asafoetida) 
1/2 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
2 tbsp grated fresh Coconut
1 tsp Lemon juice 
Salt to taste 
Coriander leaves-few
Curry Leaves-few


Method
  • Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside,next add cumin seeds,mustard seeds,chana dal urad dal and hing. Once done add the green chillies and curry leaves.
  • Add the chopped potatoes and onion and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts,and salt.Mix well.
  • Add the grated coconut  (opt) and garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve hot



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