Rava Idli is healthy and tasty breakfast ,all time favorite of South Indian homes. Enjoy hot with chutney or saagu.Prep time: 30 mins Cook time: 20 mins Total time: 50mins Servings: 20 idlis Author: Smita
Ingredients:
2 cups rava (semolina) (roasted)
1 1/2 cups yogurt (pref sour)
2-3 tbsp grated coconut
2 tbsp grated carrot
1tbsp chopped, coriander
Salt to taste
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1 tbsp. oil
1 tsp. mustard seeds
1 tsp. cumin seeds
1 tbsp. cashewnuts(roasted)
3/4 tsp Baking soda (opt)
Method:-
Heat a kadai, add oil , add mustard seeds add roasted rava, salt and mix well.
Allow the rava to cool.In a bowl
Add the rava, butter milk, coconut, carrot, cashews and
mix well without any lumps in the batter .Cover and keep it for 1 hour.
Apply oil onto the idli plates and pour the batter in a spoon.
Steam it in pressure cooker for 15-20 mins on medium flame.
Serve hot with ghee,chutney or saagu.
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