Cabbage Akki Rotti

Cabbage Akki Rotti is unique blend of cabbage with spices in rice flour. Akki Rotti ( Kannada) rice  flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it. 

The addition of cabbage gives the rotti a lovely texture and mild sweetness, while the spices add a wonderful flavour to every bite. It is easy to prepare, requires simple everyday ingredients and makes a perfect breakfast or dinner. Serve it hot with coconut chutney, pudi or a dollop of butter for a comforting and satisfying Karnataka-style meal.

Cabbage Akki Rotti

Ingredients 

Rice flour          2 cups 
Onions              1 small finely chopped
Cabbage           1cup  grated

Cilantro leaves   handful chopped

Coconut            little
Green chillies        7-8(as per taste)

Cumin seeds      1 tsp
Oil                     2tbsp
Salt                   to taste
Water                1 cup 

( as required)



Method

Fry cabbage in little oil.Next mix rice flour with chopped and grated veggies, chilies, Cumin /jeera ,coriander leaves, coconut ,add salt.Add warm water, mix well to a soft  dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.

Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle)

You can also use butter paper and make the rotti over it.  Place the paper on the tava and slowly remove the paper.. Follow the same process.
Serve hot with chutney of your choice and dash of butter.

(Green Cabbage is one vegetable that is always available and surplus at everyone's home.

Don't forget to check other recipes under "Cabbage"-Ingredients Search)

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