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Avalakki Payasa/ Poha Kheer |
Avalakki Payasa /Poha Kheer is a delicious and comforting Indian dessert made from poha (flattened rice) cooked in milk, sugar, and flavored with cardamom and saffron. It’s a simple yet delightful dish that is often prepared during festivals, special occasions, or as an after-meal sweet treat.
The poha absorbs the milk, becoming soft and creamy, while the sweetness from sugar and the aromatic spices elevate the flavor, making it a satisfying dessert.
Whether served warm or chilled, Poha Kheer / flattened rice pudding offers a perfect balance of texture and taste.
Here's a quick look at how to make Poha Kheer
Ingredients
- Poha/Avalakki-Thick-1 cup
- Milk, 3 cups
- Sugar-1 cup
- Elachi pwd-2 tsp
- Badam pwd-2-3 tsp
- Ghee, 2 tbsp
- Cashews/ Raisins-few
- Kesar strands-1-2 soaked in milk
In a kadai, add ghee and fry cashew and raisins. Also fry the avalakki slightly. Meanwhile boil milk on low flame , add the avalakki and let it cook well. Add sugar and let it cook for 5-10 mins, keep mixing in between. Add the dry fruits, elachi pwd, badam pwd and mix well.
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1 comment:
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