Moong Dal Dosa

Moong Dal Dosa is a healthy and nutritious filling breakfast..again very tasty and crispy form of  dosa.Have fun preparing.

Ingredients

Moong Dal Dosa

Split Moong dal -1 cup

Ginger - 1/4 inch 

Green chillies -5

Jeera/cumin seeds - 1 tsp

Asafoetida/hing - a pinch

Coriander leaves - finely chopped

Onion -1 finely chopped (optional)

Oil 

Salt to taste.

Method

Soak moong dal for 5-6 hours.Grind it to a smooth paste with ginger, Jeera,hing, green chillies to form a fine batter.Add salt, chopped coriander leaves.Add onions and coconut .Make dosa.Serve hot with butter and chutney of your choice.

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Confucius