Toor Dal Dosa

Toordal Dosa is a protein rich dosa. Made with soaked Togari bele or toor dal and rice with spices and coconut this dosa is tasty and delicious.

It’s healthy, crispy, and perfect for breakfast, dinner, or even a lazy weekend brunch. Pair Togaribele Dose with your favorite coconut chutney or spicy tomato chutney for a wholesome, satisfying South Indian meal.

Toor Dal Dosa

🥣 Ingredients

• ½ cup Chiroti rava (fine rava / sooji)
  
• 1/2 cup rice (soaked) 
• ½ cup toor dal (soaked)
• 1–2 tsp jeera (cumin seeds)
• Salt – to taste
• Red chilies-3-4
• coconut- 1/4 cup
• Pepper-1/2 tsp
• Water – as needed for batter

👩‍🍳 Method

1. Grind soaked toor dal, rice, jeera, coconut, pepper corn, red chilies.

2. In a mixing bowl, add the batter, add rava, and salt and mix well.

3. Gradually pour in water and mix well to form a smooth, dosa batter.

4. Let the batter rest for 15–20 minutes.

5. Heat a tava or skillet on medium flame. Grease lightly with oil.

6. Pour the batter and spread it evenly in a circular motion.

7. Drizzle a few drops of oil around the edges and cook until crisp and golden brown.

8. Flip and cook the other side.

Serve Toor Dal Dosa hot with chutney, sambar, or enjoy it plain.

💡 Tips

• For extra crispiness, make the batter slightly thin.

• Adjust salt and spice levels to your preference.

Thanks for stopping by, 

Do check other exciting breakfast recipes for your weekend.

We are made wise not by the recollection of our past, but by the responsibility for our future." George Bernard Shaw