Cabbage Palya-I

Cabbage Palya is an easy stirfry sabzi (palya-Kannada) for Indian Breads. Healthy, colorful, nutritious and tasty with goodness of Amla. Enjoy!

Cabbage Palya-I

Ingredients
Cabbage – 1 cup
Carrot-1 cup

Capsicum-1 cup
Onion-1/2 cup 
Green chilies-4-5
(finely chopped)
Salt – as per taste
Fresh Coconut shreds-2-3 tbsp

Amla-2 shredded


For seasoning
Mustard –1/2 tsp
Jeera -1/2 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tap
Hing-pinch
Turmeric-pinch
Curry leaves-few
Oil-1 tsp

Method-Chop all vegetables finely.

Heat a pan with oil and add the items mentioned under the seasoning.

Add chopped onion, green chilies, curry leaves and fry till transparent. 

Add all chopped vegetables and mix well; cover and cook for 3 to 5 minutes till vegetables are just done. Add grated coconut, salt and mix.

Enjoy Cabbage Palya-I hot with Rasam Rice or Chapati.



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