Potato Dosa

Potato Dosa is an unique twist to your traditional dosa. Enjoy this spiced up aloo dosa when you are bored with the ordinary one! It is tasty and delicious.

Ingredients:

• Dosa batter 2 cup

  

  Potato Dosa

  
  
• Coriander leaves
• Jeera-1tsp
• Oil

For Potato mix

• Potato boiled and mashed 1 cup
• Green Chilies-4-5
• Red chili pwd-1 tsp
• Salt for taste
• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-few
• Jeera-1/2 tsp

Method: Heat a little oil in a pan.  Add the mustard seeds, jeera, once done add green chillies, and fry well. Next add the boiled and mashed potatoes, salt, curry leaves, red chili pwd and mix. Mix thoroughly and cook for a few minutes. Add this to the ready dosa batter.  Mix really well. Heat a tava. Add oil. Pour a ladleful of the batter onto the hot pan. Spread it out in a circular motion to form a thin, even layer. Spread well. Add oil around the sides and cook until it is brown. Slowly flip over and let it cook well on the other side. Carefully remove it on a plate.

Serve crispy Potato Dosa  hot with chutney.

Adjust the spices/salt as per your taste and preferences.

Thanks for stopping by!!

Do check other interesting "Breakfast" recipes under Menu Planner.

"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow 

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