Heerekayi Chutney II

Heerekayi Chutney II  is a perfect blend of mild sweetness, gentle spice, and earthy flavors, making it both comforting and refreshing.

Chutnies has a way of elevating every bite. Bursting with fresh flavors, simple ingredients, and regional charm, chutney is more than just an accompaniment, it’s a celebration of taste in its purest form and perfect for breakfast, snacks, or even as a dip!

 Ingredients

Heerekayi Chutney II



• Heerekayi/Ridge gourd -
• (Washed and chopped in pieces)
• Green chillies 4-5
• Ginger-small piece
• Kobbari /coconut- 1/4 cup
• Amla-2 shredded
• Salt for taste

Seasoning

• 1/2 tsp Mustard
• 1 tsp Chana dal
• 1 tsp Urad dal
• Few Curry leaves
• Hing-pinch
• 1 tbsp Oil

Method- In a pan, fry the chopped ridge gourd well, next add the chilies, coconut, tamarind and fry well. Once cool grind it well amla shreds and with little water.  Season it with mustard and curry leaves.

Enjoy this Heerekayi Chutney II with hot rice, idli , dosa or chapati.

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Please don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

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