Bursting with the aromatic flavors of fresh mint and coriander, and packed with colorful, fresh vegetables, this Mint Vegetable dosa is incredibly nutritious. Whether you're looking for a wholesome breakfast, a light lunch, or a satisfying dinner, this fusion dosa strikes the perfect balance between health and taste. Easy to prepare, it’s a creative way to sneak in greens and veggies !
- 1/2 cup Rava Chiroti
- 1/2 cup Rice flour
- Salt as per taste
- Oil
- 1 finely chopped onion
- 1 finely chopped capsicum
- 1 finely chopped tomato
- Few Coriander Leaves
- Green chillies-2-3
- Few Pudina/mint leaves
- Coconut shreds
- Jeera-1 tsp
Method:
Mix rava and rice flour and salt and water.
The consistency of batter should be like normal dosa batter.
Keep aside for 1/2 hour. Grind mint, coriander, coconut,
chilies into a paste. Add it to the dosa batter. Next mix in vegetables, jeera and salt. Heat a dosa tawa over medium heat.
Once the tawa is hot, pour a ladleful of batter onto the center of the tawa.
Spread the batter evenly in a circular motion to form a thin dosa.
Drizzle some oil or ghee around the edges of the dosa
andcook until the bottom side turns golden brown and crisp.
Flip the dosa and cook till done.
Serve Mint Vegetable Dosa hot with butter and chutney / chutney pudi/ sauce of your choice and you’ve got a complete meal that’s both satisfying and nourishing. Herb-Infused Goodness in Every Bite!
Happy cooking, and don’t forget to share the love with your friends and family!
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