Ingredients:
- Dosa batter 2 cup
Potato Dosa - Coriander leaves
- Jeera-1tsp
- Oil
For Potato mix
- Potato boiled and mashed 1 cup
- Green Chilies-4-5
- Red chili pwd-1 tsp
- Salt for taste
- Oil-1 tsp
- Mustard seeds-1/2 tsp
- Curry leaves-few
- Jeera-1/2 tsp
Method: Heat a little oil in a pan. Add the mustard seeds, jeera, once done add green chillies, and fry well. Next add the boiled and mashed potatoes, salt, curry leaves, red chili pwd and mix. Mix thoroughly and cook for a few minutes. Add this to the ready dosa batter. Mix really well. Heat a tava. Add oil. Pour a ladleful of the batter onto the hot pan. Spread it out in a circular motion to form a thin, even layer. Spread well. Add oil around the sides and cook until it is brown. Slowly flip over and let it cook well on the other side. Carefully remove it on a plate.
Serve crispy Potato Dosa hot with chutney.
Adjust the spices/salt as per your taste and preferences.
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