Wheat Rava Dosa

Healthy Wheat Flour Rava Dosa | Instant Breakfast Recipe Without Fermentation

Craving a crispy dosa but don’t have time to soak and ferment the batter? This Instant Wheat Rava Dosa is your perfect quick fix! Made with simple ingredients like wheat flour, fine rava (sooji), and aromatic spices, this dosa comes together in minutes and tastes absolutely delicious.

It’s light, crispy, and perfect for breakfast, dinner, or even a lazy weekend brunch. Pair it with your favorite coconut chutney or spicy tomato chutney for a wholesome, satisfying South Indian meal.

🥣 Ingredients

• 

  Wheat Rava Dosa

  ½ cup Chiroti rava (fine rava / sooji)

• ¼ cup rice flour

• ½ cup wheat flour (atta)

• 1–2 tsp jeera (cumin seeds)

• Salt – to taste

• Coriander leaves – a few, finely chopped

• Green chilies – 2 to 3, finely chopped

• Water – as needed for batter

👩‍🍳 Method

1. In a mixing bowl, add rava, rice flour, wheat flour, and salt.

2. Gradually pour in water and mix well to form a smooth, pourable dosa batter.

3. Add jeera, green chilies, and chopped coriander leaves. Stir to combine.

4. Let the batter rest for 15–20 minutes.

5. Heat a tava or skillet on medium flame. Grease lightly with oil.

6. Pour the batter and spread it evenly in a circular motion.

7. Drizzle a few drops of oil around the edges and cook until crisp and golden brown.

8. Flip if needed and cook the other side lightly.

Serve your Healthy Wheat Rava Dosa hot with chutney, sambar, or enjoy it plain for a light meal.

💡 Tips

• For extra crispiness, make the batter slightly thin.

• Adjust salt and spice levels to your preference.

Thanks for stopping by, 

Do check other exciting breakfast recipes for your weekend.

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