Spinach Dosa / Palak Dosa is a healthy, nutritious and filling breakfast. This is a spicy version. Easy to make and enjoyed hot. A mix of dosa batter with goodness of spinach to give the perfect flavoured, crispy and spicy crepes.
Ingredients:
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- Dosa batter
- Salt as per taste
- Oil
- Jeera-1 tsp
To Grind
- Green chilies-3-4
- Coconut-2 tbsp
- Tamarind juice - 1 tbsp
- Fresh Coriander leaves-1/4 cup
- Spinach-1 cup
- (washed and blanched)
Method:
To begin with grind in mixer the items mentioned in grinding with little water. Add to the dosa batter. Add salt, jeera. Mix well. Make dosas. Serve Spinach Dosa / Palak Dosa hot with butter or ghee.
(the dosa is spicy and can be enjoyed like that only ) however you can still enjoy with Chutney powder or chutney also.
Reduce the spice and salt as per your taste and preferences.
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Please do check the other dosa varieties under "Dosa" Menu Planner.
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