Tempered Aloo Rava Pancake

If you’re looking for a hearty and flavorful breakfast, this Tempered Aloo Rava Pancake is just the thing. Made with shredded potatoes, semolina (rava), and spiced with a simple tadka, this pancake is crispy on the outside and soft inside. Quick to prepare and easy to customize with your favourite veggies. Healthy and tasty!

Ingredients:

For Batter:

Tempered Aloo Rava Pancake

• 1 cup rava (sooji / semolina)

• 1/2 cup curd (yogurt)

• 1 medium potato, peeled & grated

• 1 onion, finely chopped

• 1 tomato finely chopped

• 1-2 green chili, finely chopped  

• few coriander leaves, chopped

• 1/4 cup grated carrot, capsicum
  

• Salt to taste

• Water, as needed

For Tempering (Tadka):

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• 1–2 tsp oil

• 1 tsp chili pwd

Method:

In a bowl, add Rava, curd, shredded potato, onion and other veggies green chili, coriander leaves, and salt. Add water and Mix well, make it a thick batter and keep it aside for 10 mins. Next keep a pan, prepare seasoning, add the items mentioned under tempering. Pour the batter gently to form a thick pancake Add oil around the edges. Cover and let it cook for 2-3 mins. Once it is golden and crisp, flip carefully and let it cook the other side.

Once done, serve this pancake hot with ketchup or chutney. 

Fuel Your Day the Flavourful Way!

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Check other interesting recipes made from Aloo/Potatoes.

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