Cucumber Avalakki / Cucumber Poha

Cucumber Poha or Southekayi Avalakki is spicy and quick breakfast recipe. Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. This one is with cucumber. You can make it as a vrat recipe/ ekadashi day.

Cucumber Poha is a simple yet delicious dish that's both light and nutritious, making it a great choice for breakfast or a quick snack. The combination of soft poha, crunchy cucumber, and aromatic tempering offers a refreshing twist on the classic recipe. It's easy to make, packed with flavors, and can be enjoyed by people of all ages. 

Cucumber Avalakki / Cucumber Poha Ingredients: 1 cup poha ((flaked rice /avalakki) 1 cucumber(finely chopped) 5-6 green chillies, finely chopped Salt to taste For Seasoning: 2 tbsp. oil 1/2 tsp. mustard 1/2 tsp.cumin seeds 1 tsp chana dal 1 tsp. Urad dal 2 tsp. peanuts Hing- a pinch Curry leaves-few Turmeric pwd-pinch For Garnishing 2 tbsp. grated coconut Few coriander leaves Method: Soak the poha in water for 5-10min. Wash  and drain the water completely. Heat the oil in the pan, fry the peanuts and keep it aside . Next add seasonings and fry till done. Add green chillies and cucumber and stir fry. Once done add the poha and mix well. Add salt, coconut ,peanuts and coriander leaves to the poha. Mix well  and serve Cucumber Poha hot.

Whether you're looking for a light meal or something to beat the heat, this dish is sure to satisfy your cravings in a healthy way. Enjoy making!

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