Southekayi Kadlebele Palya is easy and quick side dish for chapati or rice, blended in South Indian style seasoning, with the flavor of coconut it tastes delicious. Adding lentils makes it more nutritious and healthy.
Ingredients:
- 1 Cucumber finely chopped
- 2-3 Tbsp shredded Coconut
- 4-5 green chillies chopped'
- 1/2 cup soaked kadle bele
- Salt to taste
Seasoning
- 1/2 tsp mustard
- 1/2 tsp jeera
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- 1 Tbsp Oil
- Turmeric-pinch
- Hing-pinch
- Curry leaves-few
Method: Heat oil in a pan. Add the items in seasoning, once done, add the chopped vegetables, soaked kadlebele / chana dal and fry for few mins. Add salt. Cover and cook on low flame. Once done, add grated coconut . Mix well. Serve hot with rasam rice or chapati.
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