Cucumber Gojju

Cucumber Gojju / Southekayi Gojju (Kannada-word for Tamarind based curry) is delicious, spicy gravy of Southekayi or Kakdi  cooked with tangy tamarind. Enjoy with chapati. 

It's traditional dish in South Indian homes.

Ingredients

          Cucumber Gojju

1. Cucumber-1 cup (finely chopped) 
2. Oil-2 tspn
3. Mustard – 1/2 tspn
4. Jeera-1/2 tspn
5. Chana dal-1 tsp
6. Urad Dal-1 tsp
7. Hing-pinch
8. Turmeric pwd-1/2 tsp
9. Tamrind juice-1-2 tsp
10. Curry leaves few
11. Rasam pwd-1-2 tbsp
12. Jaggery-1 tsp
13. Dry coconut-1-2 tsp
14. Salt to taste

Method-

In a kadai, add oil and add mustard, chana dal,urad dal, hing, turmeric pwd, curry leaves once done add cucumber and fry well. Next add Rasam (Saaru) powder, tamarind juice ,jaggery, salt, water and mix well. Cook for 10-15 minutes till the gravy thickens. Add dry coconut and mix. 

Serve Cucumber Gojju hot with chapati or rice.


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