Apr 6, 2020

Cucumber Gojju

Cucumber Gojju / Southekayi Gojju (Kannada-word for Tamarind based curry) is delicious, spicy gravy of Southekayi or Kakdi  cooked with tangy tamarind. Enjoy with chapati. 

It's traditional dish in South Indian homes.

Ingredients
Southekayi Gojju, gojju

          Cucumber Gojju

  1. Cucumber-1 cup (finely chopped) 
  2. Oil-2 tspn
  3. Mustard – 1/2 tspn
  4. Jeera-1/2 tspn
  5. Chana dal-1 tsp
  6. Urad Dal-1 tsp
  7. Hing-pinch
  8. Turmeric pwd-1/2 tsp
  9. Tamrind juice-1-2 tsp
  10. Curry leaves few
  11. Rasam pwd-1-2 tbsp
  12. Jaggery-1 tsp
  13. Dry coconut-1-2 tsp
  14. Salt to taste
Method-

In a kadai, add oil and add mustard, chana dal,urad dal, hing, turmeric pwd, curry leaves once done add cucumber and fry well. Next add Rasam (Saaru) powder, tamarind juice ,jaggery, salt, water and mix well. Cook for 10-15 minutes till the gravy thickens. Add dry coconut and mix
Serve Cucumber Gojju hot with chapati or rice.


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Please do check other interesting recipes you can make from "Capsicum/ Simla Mirch / Bell Pepper" under Ingredients Search.



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