Cucumber Paddu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious, gluten-free breakfast or snack recipe.
I have used fresh green Cucumber with tomatoes.
Lets see how to make Cucumber Paddu
Prep Time 10 min
Cook Time 15 min
Total Time 25 min
Servings 4
Method: Add all the above ingredients in the dosa batter and mix well.
Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame.
Cover. Once done turn it over and cook the other side.
Serve Cucumber Paddu or Southekai Paddu hot with chutney or sauce or enjoy just like that.
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