Peas Kabab

Peas Kabab, also known as green peas patties, combines simple pantry ingredients with bold Indian flavors to create a snack that feels both comforting and special. The natural sweetness of peas pairs beautifully with spices like cumin, coriander, ginger, and green chilies, giving every bite a perfect balance of flavor and texture. Plus, this recipe is quick to prepare and can be made ahead of time, making it ideal for busy weekdays or unexpected guests.

Enjoy this flavorful and nutrient-packed delicacy...Whether you shallow fry, air fry, or bake them, these peas kabab turn out irresistibly tasty every single time.

Peas Kabab

• Ingredients
• 1 cup fresh green peas steamed
• 2 large potatoes, boiled and mashed
• 2-3 green chilies, finely chopped
• 1/2 tsp cumin seeds
• ginger shreds-few
• 1 tsp garam masala
• 1 tsp chaat masala
• 1tsp Dhania-jeera pwd
• 1/2 tsp amchur pwd
• Salt to taste
• 2 tbsp Chiroti rava for binding
• few groundnuts
• chopped coriander leaves
• Oil for shallow frying

Method:

• In a bowl, add the boiled potato , steamed peas and mash well, and all the above ingredients except oil and mix well. 
• Divide the mixture into equal portions and shape them as kababs.
• Take a small portion of mix, flatten it, pat it well.
• On a tava, add oil and place the kababs, shallow fry till golden brown on low heat.
• Flip on the other side and roast well. 
• Serve Peas Kabab with fresh salads, yogurt-based dips, or homemade chutneys made from fresh herbs and spices. These additions not only enhance the flavor but also provide additional nutrients and hydration.

 

This recipe uses minimum oil as we are shallow frying. 

Note : Always adjust the amount of green chilies and spices according to your personal taste preferences, health needs and dietary restrictions.

Don't forget to check other delicious snacks recipes.

'Success is the sum of small efforts, repeated day in and day out'. Robert Collier

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