Southekayi Corn Palya

Southekayi Corn Palya is easy and quick side dish for chapati or rice, blended in South Indian style seasoning, with the flavor of coconut it tastes delicious. Adding sweet corn makes it more nutritious and healthy.

Ingredients:

Cucumber Corn Sabzi

• 1  Cucumber finely chopped
• 2-3 Tbsp shredded Coconut
• 2-3 green chilies chopped' 
• 1 cup steamed sweet corn
• Salt to taste

Seasoning 

• 1/2 tsp mustard
• 1/2 tsp jeera
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 Tbsp Oil
• Turmeric-pinch
• Hing-pinch
• Curry leaves-few

Method: Heat oil in a pan. Add the items in seasoning, once done, add the chopped vegetables, steamed sweet corn and fry for few mins.  Add salt. Cover and cook on low flame. Once done, add grated coconut . Mix well. Serve Southekayi Corn Palya  hot with rasam rice or chapati.

Adjust the spice and salt as per your taste and preferences.

You can also try these below recipes from Cucumber

• Cucumber Paddu
• Cucumber Dosa
• Cucumber Thalipeeth

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