Cucumber Tomato Raita is made from yogurt/curds or dahi. It is normally served as dip/side dish. It provides cooling effect and has a nice taste.
Yogurt is one of the immunity booster food that contains vitamins and minerals and more.
Ingredients
- Cucumber chopped - 1 cup
- Tomato chopped -1 cup
Cucumber Tomato Raita - Green chili - 1-2
- Chat masala-1/2 tsp
- Red chili pwd-1 tsp
- Dhania-jeera pwd-1/2 tsp
- Coriander leaves-few
- Thick Curds- 1 big cup
- Salt for taste
Seasoning
- Mustard - 3/4 tsp
- Hing/asafetida - pinch
- Curry leaves - few
- Oil
Method -
In a bowl, add chopped cucumber, tomatoes, add masala pwds, chilies, add curds and mix. Next prepare the seasoning adding the items mentioned above. Add to the curds, add salt and mix well.
Serve Cucumber Tomato Raita with parathas or pulao.
Thanks for stopping by...
Do check other recipes made from "Cucumber "under Ingredients search
“You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose. You're on your own. And you know what you know. And YOU are the one who'll decide where to go...” ― Dr. Seuss
