Cucumber Gojju / Southekayi Gojju (Kannada-word for Tamarind based curry) is delicious, spicy gravy of Southekayi or Kakdi cooked with tangy tamarind. Enjoy with chapati.
It's traditional dish in South Indian homes.
Cucumber Gojju |
- Cucumber-1 cup (finely chopped)
- Oil-2 tspn
- Mustard – 1/2 tspn
- Jeera-1/2 tspn
- Chana dal-1 tsp
- Urad Dal-1 tsp
- Hing-pinch
- Turmeric pwd-1/2 tsp
- Tamrind juice-1-2 tsp
- Curry leaves few
- Rasam pwd-1-2 tbsp
- Jaggery-1 tsp
- Dry coconut-1-2 tsp
- Salt to taste
Method-
In a kadai, add oil and add mustard, chana dal,urad dal, hing, turmeric pwd, curry leaves once done add cucumber and fry well. Next add Rasam (Saaru) powder, tamarind juice ,jaggery, salt, water and mix well. Cook for 10-15 minutes till the gravy thickens. Add dry coconut and mix.
Serve Cucumber Gojju hot with chapati or rice.
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Please do check other interesting recipes you can make from "Capsicum/ Simla Mirch / Bell Pepper" under Ingredients Search.
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