Majjige Huli / Khadi

Majjige Huli or Khadi is gravy made from Yogurt / buttermilk with grounded masalas. Enjoy it hot. Majjige Huli is kannada word for Khadi. This version is made from Cucumber.

Majjige Huli/Khadi

Ingredients

Cucumber -1

Beaten curds /butter milk 1 cup

Salt

Grinding

Coconut 3 tbsp

Jeera 1 tsp

Green chillies 6-8

Coriander a handful

Ginger-few shreds

Channa Dal 1 tsp 

(soaked for about 3-4 hours)

Seasoning

Mustard seeds 1/2 tsp

Oil 1 tbsp

Hing a pinch

Curry leaves 7-8

Menthya -few seeds

Turmeric a pinch

Method:  Cook  till cucumber is tender  add little salt while cooking. Grind all the ingredients into a fine paste. Add grounded paste , cooked vegetable and water and keep it to boil, stirring on low heat. Beat curds and pour it into the this mixture while stirring.  Add salt and boil.

Season with Oggarane / tempering.  Turn off the heat.

Enjoy Majjige Huli or Khadi hot with rice and uppuhachida Mensinkayi.(dried masala chilies/Curd Chilies/Balakada Mensinkayi)
( You can use Ash Gourd, Seemebadnekayi also to make khadi. You can also add besan i/o of grounded paste)


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Please do check other interesting recipes under "South Indian Side Dishes"



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