Masala Idli Fry (leftover Idli)

Looking for a delicious way to transform leftover idlis into something exciting? Masala Idli Fry is a spicy, tangy, and utterly satisfying snack. Tossed in a vibrant masala made with onions, tomatoes, and aromatic spices this quick stir-fry dish is a perfect Indo-fusion mix of comfort and flavor—ready in minutes

Masala Idli Fry (leftover Idli)

Ingredients:

• Idlis    :     10
• Salt     :  for taste
• Rasam pwd   :   1-2 tsp
• Garam Masala: 1/2 tsp
• Oil :  2-3 tsp
• Capsicum -1 finely chopped
  
• Onion-1 finely chopped
• Tomatoes-1 finely chopped
• Italian seasoning
• Tomato Sauce
• Schezwan sauce

Method: 

Crumble the idlis. In a bowl add salt and rasam pwd and mix, add the crumbled idlis to it and mix them. Next heat oil in a kadai, add the veggies mentioned. Sauté well. Add the masala pwds, coated idlis and fry well. Add sauces, Italian seasonings and stir well. Add more oil if required. Mix gently so they get well-coated in the masala. Cook for 2–3 minutes, allowing the flavors to soak in.

So there you have it—a super simple, flavor-packed Masala Idli Fry with a fusion twist. Serve it hot, garnish with fresh herbs, and watch it disappear in no time! 

Whether you're using leftover idlis or making it fresh, this dish is sure to become a go-to favorite for lazy evenings!

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Do check other interesting recipes that you can make from Leftovers