Spinach Paddu

Spinach Paddu or Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious, gluten-free breakfast or snack recipe. 

A perfect bite-sized burst of flavor with goodness of Spinach that's both healthy and delicious.

Palak or spinach is a green leafy vegetable that is loaded with iron and vitamins and proteins. Perfect for adults and kids alike.  

Lets see how to make Spinach Paddu

Course Breakfast/Snack 

Spinach Paddu 

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

Ingredients

Dosa Batter-2.5 cup

Salt as per taste

Few Coriander leaves

Green chillies-2-4 chopped

Spinach puree

Cumin seeds-1/2 tsp

Oil as required for making paddu

Method:  

Wash and chop the palak leaves. Next steam in water for 5-10 mins. Drain the water and grind the palak in mixer. Next add all the above ingredients in the dosa batter and mix well. 

Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. 

Serve Spinach / Palak Paddu hot with chutney or sauce or enjoy just like that.

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Do check other recipes that you can make from Palak/Spinach

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