Avarekayi Idli

Avarekayi Idli is interesting twist to the normal idlis. Soft with a blend of green Avarekayi and seasonings gives it a great taste. Enjoy hot with chutney. 

Idlis are fun. They are soft, fluffy with a subtle flavor. A perfect breakfast for all days - comfort of tradition with a nourishing twist. An ideal recipe for kid's lunch box too!

Prep Time :10 mins
Cooking Time:  20 mins
Total Time: 30 mins

Category: Breakfast
Author: Smishri
Servings : 4

Avarekayi Idlis

 
Ingredients : 

• Idli Batter -3 cups
• Green Avarekayi steamed: 1/2 cup 
• Shredded Carrots-1/2 cup
  
• Green chilis : 1 or 2, chopped
• Coriander leaves : few chopped
• Mustard seeds : 1 tsp.
• Curry Leaves : 5-6 nos.
• chana dal:1/4 tsp
• urad dal:1/4 tsp
• Salt to taste
• oil:1/2 tsp
• Chutney pwd:2 tsp 

Method-   In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chilies once done pour it in the idli batter. Next add chopped coriander leaves, steamed avarekayi, salt to the batter and mix well. Add chutney pwd and mix. Set for 5 mins.

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve Avarekayi Idlis hot with ghee, chutney or saagu.

Thanks for stopping by, 

Idlis are gluten free, rich in probiotics making it a great option for breakfast or as light meals!




Do check other exciting breakfast recipes for your weekend.


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