MoongDal Idli

MoongDal Idli is interesting twist to the normal idlis. Soft with a healthy yellow moong dal and seasonings gives it a great taste and offers a delightful, guilt-free indulgence that will leave you feeling satisfied and energized. 

 Let's dive into the recipe!  

Ingredients : 

• Moong dal-1 cup (soaked)

  

  MoongDal Idli

  
  
• Roasted Idli rava-2 cups
• Tomato : 1finely chopped
• Onion-1 finely chopped
• Green chillies : 1 or 2, chopped
• Coriander leaves : few chopped
• Mustard seeds : 1 tsp.
• Curry Leaves : 5-6 nos.
• chana dal:1/4 tsp
• urad dal:1/4 tsp
• Salt to taste
• oil:1/2 tsp
• 
  

Method-  

Grind the soaked moongdal with little water. Mix this with Rava. Next in a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds ,chana dal ,urad dal, green chillies, once done  next pour it in the idli batter. Next add chopped coriander leaves, onions, tomatoes ,salt to the batter and mix well. Set aside for 20 mins.

Next Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve Moongdal Idlis hot with ghee, chutney or saagu.

Idlis are nutritious, easy to digest, gluten-free, and rich in probiotics, making it a great option for breakfast or a light meal.

Thanks for stopping by, 





Do check other exciting breakfast recipes for your weekend.


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