Vegetable Gojju Avalakki / Huli Avalakki or Veg Tamarind Poha is spicy and tangy easy breakfast recipe. (Gojju is tamarind extract blended with spices)
Gojju Avalakki is a wholesome and flavorful South Indian breakfast that beautifully blends the tangy and spicy gojju with the light, nutritious poha (rice flakes). A traditional Madhwa delicacy, this dish is not only a treat for the taste buds but also a healthy choice, especially during Ekadashi when light yet nourishing foods are preferred.
Ingredients:
- 1 cup poha ((flaked rice /avalakki)
Vegetable Gojju Avalakki
- 1 cup veggies (capsicum, potato)
- (Finely chopped)
- 1/2 tsp. turmeric powder
- 2 tbsp. dry shredded coconut
- 2-3 tbsp. tamarind juice
- 1-2 tsp grated jaggery
- 2 tsp Rasam Pwd
- Salt for taste
Seasoning:
- 2-3 tbsp. oil
- 1/2 tsp mustard
- 1 tsp. chana dal
- 1 tsp. urad dal
- 2 -3 tbsp. groundnut
- 1-2 dry red chillies
- Hing-pinch
- Curry leaves
Roast and Grind
- 1 tbsp. cumin seeds
- 1 tsp. fenugreek seeds
- 2 tsp. sesame seeds
- Dry Coconut
Method:
Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Keep aside.
Heat oil in a pan, fry groundnuts, and keep aside, next add the items under seasonings with hing and curry leaves, add the veggies and stir fry till done. Next, add tamarind juice, jaggery, rasam powder, salt, turmeric and little water. Boil for 5-10 minutes. Next add roasted powder, mix well. Add poha, dry coconut and mix well. Remove from the heat and keep aside. Enjoy delicious and spicy Vegetable Gojju Avalakki.
Whether enjoyed as a breakfast or a snack, it’s a delicious, easy-to-make dish that brings together the goodness of traditional ingredients and authentic flavors.
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Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.
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