Potato Sevai or Alugadde Shavige / Aloo Vermicelli is the simple sevai blended with the boiled potatoes. It is tasty, spicy and filling breakfast. A nice, quick hot breakfast with goodness of potatoes for chilly winter mornings.
 |
| Aloo Sevai / Potato Vermicelli |
- Vermicilli / sevai- 1 cup
- Water - 2 cups
- Potatoes-1 cup (boiled and chopped)
- Green chillies-6-7
- Curry leaves-few
- Oil-1-2 tbsp
- Mustard-1/2tsp
- Jeera-1/2tsp
- Channa dal-1tsp
- Urad dal-1tsp
- Hing- a pinch
- Turmeric-a pinch
- Fresh coriander-few
- Lemon juice-1tbsp
- Salt to taste
- Freshly grated coconut-1/2 cup (opt)
Method: Boil water. Heat oil in a pan add mustard, jeera when they begin to splutter add channa and urad dal fry about 2 minutes until light brown. Next add chopped green chillies, potatoes, hing, curry leaves, and fry well. Once done add sevai ,salt and mix well next add the boiling water slowly. Stir until all the water is gone. Add the lemon juice. Close the lid and simmer for 8 to 10 minutes. Garnish with coriander leaves and coconut and serve potato sevai hot.
Check other interesting recipes made from Aloo/Potatoes.
"There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell
