Sweet Corn Sevai

Sweet Corn Sevai is an interesting and quick recipe. The corn with tomato and onion mix makes the sevai tangy, tasty and delicious.  Simple and easy to prepare.

Vermicelli Upma is a quick, healthy and easy South Indian Breakfast recipe.

Sweet Corn Sevai 

Ingredients

• 1 cup vermicelli
• 2 tomatoes finely chopped
• 1 onion finely chopped 
• 1 cup sweet corn (corn from the cob)
•  curry leaves-few
•  1 tbsp oil
•  ½ tsp mustard
•  1 tsp urad dal
•  1 tsp chana dal
•  1/2 tsp jeera
•  Salt -for taste
•  peanuts-few roasted
•  Water-as per inst
•  Hing-pinch
•  Turmeric-pinch
• 3-4 green chilies

Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil, fry the peanuts and keep it aside. Next add mustard seeds, followed by urad dal, chana dal ,and jeera, hing, curry leaves, turmeric, green chilies and sauté well. Now, add onion fry well. Add tomatoes and cook till it becomes mushy. Add the sweet corn salt, and mix. Next add the vermicelli and add boiled water. Cook till the water evaporates. Add the fried peanuts and mix well.  Serve hot.

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Please do check other interesting recipes that you can make from " Sevai " under Ingredients search.

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This was published in the newspaper-
https://epaper.newindianexpress.com/2649493/The-New-Indian-Express-Bengaluru/27-APR-2020#page/14