Mint Sevai, also known as Pudina Sevai, is a light, fragrant South Indian dish that brings together fresh mint, subtle spices, and soft sevai in the most comforting way. Perfect for quick breakfasts, this recipe is all about fresh flavors and effortless cooking.
Ingredients:
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Pudina Sevai - Water - 2 cups
- Capsicum-1 cup chopped
- Pudina/Mint leaves-1 cup
- Green chillies-6-7
- Curry leaves-few
- Oil-1-2 tbsp
- Mustard-1/2tsp
- Jeera-1/2tsp
- Channa dal-1tsp
- Urad dal-1tsp
- Hing- a pinch
- Turmeric-a pinch
- Fresh coriander-few
- Salt to taste
- Freshly grated coconut-1/2 cup (opt)
Method: Grind Pudina leaves, chilies without water in a mixer. Boil water. Heat oil in a pan add mustard, jeera when they begin to splutter add chana and urad dal fry about 2 minutes until light brown. Next add chopped green chilies, capsicum, hing, curry leaves, and fry well. Once done add sevai ,salt and mix well next add the boiling water slowly. Stir until all the water is gone. Close the lid and simmer for 8 to 10 minutes. Garnish with coriander leaves and coconut and serve Pudina Sevai hot.
Check other interesting recipes made from Pudina
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