Cabbage Sevai

Cabbage Sevai

Cabbage Sevai  is an enjoyable healthy filling breakfast recipe. A perfect start for your busy day.

Shredded Cabbage can be included in your cuisine in various forms like salads, stir-fry, soups and slaw.

Ingredients:

· 2 cups vermicelli 

· 1 cup cabbage shredded

Seasoning

· 4-5 green chillies chopped

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

lemon juice-1tsp

Method:

• Boil water in a vessel. In a bowl add the rice sevai ,add the hot water allow to rest for 5-10 mins.
• Next in a kadai , add oil, fry the cashews and keep it aside. 
• Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well. Now, add shredded cabbage and stir fry well.
• Strain the vermicelli and add to the kadai, add salt.
• Mix well. Add the fried cashews and mix well. Add lemon juice
• Garnish with coconut. 
• Serve Cabbage Sevai hot.

(you can follow the instructions on the packet either MTR/Anil for cooking the vermicelli) 

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Please do check other interesting recipes that you can make from " Sevai " under Ingredients search.

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