Sevai Idli / Vermicelli Idli

Sevai Idli or Vermicelli idli is an easy instant idli recipe.  It is a delicious breakfast or a tiffin box option. Goodness of vermicelli and Rava, healthy and wholesome !

Vermicelli can be used to make Kheer, Upma, fritters. This is yet another version. Do try it out.

Ingredients

• 

  Sevai Idli

  1 cup Sevai /Vermicelli
• 1 cup chiroti rava
  
• 1.5 cup curds
• salt to taste
• few - Coriander leaves
• For Seasoning
• 1/2 tsp mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• pinch-hing
• few- cashews
• few curry leaves
• 1-2 green chilies
• 1/2 tsp-oil

Method: 

Dry roast vermicelli. Dry roast rava. In a bowl, add the rava, vermicelli, salt, coriander leaves, salt. Next add curds and mix well to form a idli batter. It should not be too watery. If dry add some more curds. Keep it aside for 1-2 hours. Next prepare the seasoning. In a small kadai, add oil. Next add the items mentioned under seasoning. 

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve steamed and tasty Sevai Idli hot with ghee, chutney or saagu.

Thanks for stopping by..

Please don't forget to check other interesting recipe from " Vermicelli " under Ingredients Search.

"Believe you can and you're halfway there."Theodore Roosevelt