Mar 18, 2013

Cucumber Raita

Cucumber Raita is made from yogurt/curds or dahi.It is normally served as dip/side dish .It provides cooling effect and has a nice taste.This raita is with a touch of ground mix of raw mustard (hasi sasive ) coconut and chilies.

Cucumber Raita,pachadi,hasi sasive raita
Cucumber Raita

  • 1 grated cucumber,finely chopped
  • 1 cup yogurt
  • Salt as per taste
  • Fresh chopped coriander for garnishing
  • 1 tbsp -Fresh grated coconut
  • 1 tspn-mustard seeds
  • 5-6 green chillies

For Seasoning

  • 1tsp oil
  • 1 tspn mustard seeds
  • 1 tspn chana dal
  • 1 tspn urad dal
  • Hing-pinch
  • Curry leaves


1. Grate the cucumber ,add curds ,salt and mix 
2.Grind mustard seeds,coriander leaves,chillies and coconut into fine paste.
3.Add it to the cucumber curds mix,
4. Heat the oil on a low flame, add mustard seeds-let it splutter, add urad dal, chana dal ,hing once done add it to the mix and stir well.Enjoy with Chapati ,Rice or all kinds of Pulao and Biryanis/BesiBele Bhath

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