Cucumber Raita

Cucumber Raita is made from yogurt/curds or dahi.It is normally served as dip/side dish. It provides cooling effect and has a nice taste.This raita is with a touch of ground mix of raw mustard (hasi sasive) with coconut and chilies.

Cucumber Raita

Ingredients:

• 1 grated cucumber, finely chopped
• 1 cup yogurt
• Salt as per taste
• Fresh chopped coriander for garnishing
• 1 tbsp -Fresh grated coconut
• 1 tspn-mustard seeds
• 5-6　green chillies

For Seasoning

• 1tsp oil
• 1 tspn mustard seeds
• 1 tspn chana dal
• 1 tspn urad dal
• Hing-pinch
• Curry leaves

Method:

1. Grate the cucumber, add curds, salt and mix 

2.Grind mustard seeds,coriander leaves,chillies and coconut into fine paste.

3.Add it to the cucumber curds mix.

4. Heat the oil on a low flame, add mustard seeds-let it splutter, add urad dal, chana dal hing once done add it to the mix and stir well. 
Enjoy with Chapati,  Rice or all kinds of Pulao and Biryanis/BesiBele Bhath.

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