Masala Bun

If you love Mumbai’s iconic street food, you’re going to love this Masala Bun! Inspired by the much-loved Masala Pav, this recipe brings together soft, fluffy buns and a spicy, flavorful vegetable masala in every bite.

The masala is cooked with onions, tomatoes, capsicum and aromatic spices, then generously stuffed into toasted buns for a deliciously messy, street-style treat. It’s almost like Masala Pav, but with a soft bun twist—making it perfect for a quick evening snack, or anytime street-food craving strikes.

Simple ingredients, bold flavors this Masala Bun is one you’ll want to try!

Ingredients:

• 

  Masala Bun

  Masala Buns-2
• 1 carrot, grated
• 1 onion, finely chopped
• 1 capsicum, finely chopped
• 1 tomato, finely chopped
• Chopped coriander leaves
• 2–3 green chilies, finely chopped
• 1 tsp red chili powder
• 1/2 tsp chaat masala
• 1/4 tsp dhania-jeera powder
• Salt as per taste
• 2 tsp tomato ketchup
• Oil
• Butter
• Green chutney

Method:

Heat oil in a pan and add jeera. Add finely chopped onions and green chilies and fry. Next, add tomatoes and capsicum and fry well until soft.

Add grated carrots, red chili powder, chaat masala, a pinch of sugar and salt. Mix well and cook for a minute. Add chopped coriander and tomato ketchup and mix well.

Slice the masala bun in half. Apply green chutney and add the prepared vegetable masala. Apply butter to the other side of the bun.

Heat a tava, add butter and toast the filled bun well on both sides. Serve the masala bun hot.

 

Adjust spice levels as per your taste. 

Explore more Capsicum / Simla Mirch recipes.

Thanks for visiting ...

What you to do every day matters more 

than what you do every once in a while'.(The Power of Habit)