Carrot Sevai Upma

Carrot Sevai Upma is  simple and easy breakfast recipe.Colorful and healthy, a lunch box idea for your kids too. Grated Carrots added to vermicelli, a quick fix for your busy day.

Carrot Sevai Upma

Ingredients:

· 2 cups vermicelli

· 1 1/2 cup grated carrots
.  .

Seasoning

· 6-7 green chillies chopped

· few curry leaves

· 1 tbsp oil

· 1/2 tsp mustard seeds

.1/2 tsp jeera

· 1 tsp urad dal

· 1 tsp channa dal
 .Turmeric-pinch
. Hing-pinch

· Salt for taste
. few cashews fried (opt)

· Water

Garnishing

· 1-2 tbsp grated coconut

· Few coriander leaves

Method:

• Add little oil in a pan,roast the vermicelli well and keep it aside.
• Next add oil,fry the cashews and keep it aside.
• Next add mustard seeds, followed by urad dal, channa dal and jeera, hing, curry leaves, chopped chilies, turmeric, and sauté well. Now, add the grated carrots and stir fry well Next add the vermicelli,salt  and add boiled water. Cook till the water evaporates . Add the fried cashews and mix well. Garnish with coconut.
• Serve Carrot Sevai Upma hot.

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