Paneer Tikka Masala is a rich and flavorful North Indian curry made with marinated paneer cubes simmered in a creamy, spiced tomato-based gravy. You can enjoy it with Indian Breads or rice. Whether you're cooking for a special dinner or just craving something cozy and delicious, this Paneer Tikka Masala will definitely hit the spot.
Let’s get into it!
- Ingredients
- 1 tsp jeera
- 1⁄2 teaspoons ginger garlic paste
- coriander leaves/kasuri methi, to garnish
- 1 tbsp cream
- 2 tsp butter
- 1/2 tsp dhania-jeera pwd
- 1/2 tsp red chili powder
- 1/2 tsp paneer tikka masala
- 1/2 tsp garam masala
To Grind
- 1/2 cup chopped onion
- 1/2 cup chopped tomatoes
- few cashews
- 1 green chili
- To Marinate
- 1/2 cup thick curd
- 1/2 tsp dhania-jeera pwd
- 1/2 tsp red chili powder
- 1/2 tsp paneer tikka masala
- 1/2 tsp garam masala
- 1 cup vegetables in cubes
- (onion, capsicum)
- 1/2 cup cut paneer
Method- In a bowl, add curds, masala powders, salt and mix. Next add the cube-cut veggies and mix so that they are coated well. Set it aside.
Heat butter in a pan. Add the green chili and tomatoes, onions and cashew and fry well. Blend it in a blender. Next add butter, add the ginger-garlic paste and sauté well. Next add paneer tikka masala pwd, garam masala and other masala pwds and fry for a minute. Add the pureed mix and cook till oil separates. Add water to make the gravy. Next add salt and the marinated vegetables and mix. Cover and let it cook for 5-10 mins. Next add the fresh cream and simmer for 5-10 mins. Garnish with crushed kasuri methi. Serve the gravy hot with Indian Breads.
There’s something incredibly satisfying about recreating a restaurant-style dish in your own kitchen — especially when it turns out this good.
Happy cooking, and here’s to many delicious meals ahead! 🍽✨
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