Paneer Butter Masala

Paneer Butter Masala is a yummy and delicious North Indian Gravy that can be enjoyed with Indian Breads and rice. It is rich and creamy and tasty. One of the favourite restaurant vegetarian gravy, it is easy to prepare at home. Do try out!

Paneer Butter Masala

Prep Time -10 min

Cook Time-20 mins

Total Time-30 mins

Servings-4 

Ingredients

• Paneer cubes-1 cup
• Onions chopped-1/2 cup
• Cashew-5-8 
• Tomatoes pureed- 2-3
• Ginger garlic paste-1/2 tsp
• Chilli powder- 1 tsp
• Dhania jeera pwd-1tsp
• Garam Masala-1 tsp
• Kasuri methi- 1 tsp
• Cinnamon-small piece
• Cardamom-1 piece
• cloves-1 or 2
• Fresh cream- 2-3 tbsp
• Salt to taste
• Butter/Ghee- 2 tablespoons

Method

Heat butter in a pan. Add the dry spices and onion and cashew and fry well. Blend it in a blender. Next add butter, add the ginger-garlic paste and saute well. Next add chilli powder and fry for a minute. Add the pureed tomatoes and cook till oil separates. Next add the blended onion mix and stir well. Add water to make the gravy. Next add salt and paneer and cook for a minute. Finally add the fresh cream and simmer for 5-10 mins.Garnish with crushed kasuri methi. Serve hot with Indian Breads. Here I have made Wheat flour Lachha Paratha with Paneer Butter Masala Gravy.

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