Mar 5, 2013

Pav Bhaji

Pav Bhaji is extremely popular all time favorite Mumbai fast food now equally enjoyed in other places as well.Enjoy it as a snack or for dinner.


Ingredients
Pav bhaji
Pav Bhaji


  • Potato-1big 
  • Boiled peas, carrots, cauliflower- 
  • 1 cup each
  • (mashed well)
  • Onion-1,finely chopped
  • Ripe Tomatoes-4-5 finely chopped
  • Capsicum-1,finely chopped
  • Gingergarlic paste-2tsp
  • Butter/oil-2 tbsp
  • Red chilli powder to taste
  • Tomato puree-1tbsp (opt)
  • Pavbhajimasala-3 tsp
  • Finely chopped greenchilies-1-2(opt)



To serve:

  • Chopped onions
  • Lemon wedges
  • Chopped fresh coriander
  • Pav or bread (toasted in butter)



Method:

Heat a butter/oil in a pan,add chopped onions/chilies fry well.
Next add capsicum and ginger garlic paste saute well.Next add mashed boiled vegetables,  tomato puree,pav bhaji masala,red chili powder and salt,cook for some time.
Add little water if required and mix the vegetables well to form a nice blended gravy.
Serve with chopped onions,coriander on top of bhaji,along toasted pav/ bread and lemon wedges.












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