Capsicum Onion Masala Bhath

Capsicum Onion Masala Bhath or Rice is an easy one flavorful pot meal -healthy and comforting ! Perfect lunch box recipe. 

 Ingredients

Capsicum Onion Masala Bhath

 

• 1 cup rice

• 2 onions chopped 
  
• 2 Capsicum chopped
  
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• 1/2 tsp peanuts 
• Hing-Pinch
• Curry leaves-few
• 1/2 tsp. turmeric powder
• 1 tsp. tamarind paste
• 2 tbsp. oil
• Salt to taste
• 2 tbsp. Bhath Powder
• grated coconut-2 tbsp

Method- Capsicum Onion Masala Bhath Recipe

• Cook rice and Spread it on a plate.
• Heat oil fry peanuts and keep it aside, next add mustard seeds, after it splutters , add chana dal, urad dal, hing, curry leaves, turmeric and fry until golden brown.
• Add the chopped onion, capsicum and stir fry well for 3-4 mins. Keep it crunchy
• Next add bhath powder, tamarind paste, salt and mix well.
• Add the cooked rice to the pan and gently mix to coat with the masala.
• Cook on low heat for 2–3 minutes so flavors combine well.
• Garnish with coconut.
• Serve Capsicum Onion Masala Bhath hot with raita or crisps or enjoy just like that.

Spiced just right, served with love.

Adjust the spice and salt as your taste and preferences.


Thanks for stopping by,

Capsicum can be used for various recipes in Indian Cooking.

Do check the recipes for- Stuffed Capsicum, Capsicum Sandwich on this blog.

"We become what we think about all day long." Ralph Waldo Emerson