Maida Paratha is simple and easy Indian bread variety. Something different - enjoy hot with curries.
Ingredients
Maida Paratha |
- Maida / All purpose flour – 1 cup
- Oil – 2 tsp
- Salt – to taste
- Butter
- Baking pwd-1/4 tsp
- Curds- for mixing
- Carom seeds/Ajwain-few
- Chili flakes-few
Method-
In a bowl mix the flour, baking powder and salt carom seeds,chili flakes and add yogurt knead and make a soft dough. Knead well, adding oil to the dough. Cover and let it rest for 2-3 hours. Make chapatis. Heat a skillet (tava) , gently put in the chapati add oil ,turn on both sides till done.
Serve Maida Paratha hot with butter and enjoy.
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Do try out Cabbage Akki Rotti , Methi Paratha ,
also check other breakfast recipes under Menu Planner.
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