Paneer Capsicum Masala

Paneer Capsicum Masala is a yummy and delicious North Indian Gravy that can be enjoyed with Indian Breads and rice. It is rich and creamy and tasty. it is easy to prepare at home. Do try out! This is non onion version.

Paneer Capsicum Masala

Prep Time -10 min

Cook Time-20 mins

Total Time-30 mins

Servings-4 

Ingredients

• Paneer cubes-1 cup
• Capsicum-4 roasted and pureed
• Cashew-5-8 
• Tomatoes roasted and pureed- 2-3
• Ginger garlic paste-1/2 tsp
• Chilli powder- 1 tsp
• Dhania jeera pwd-1tsp
• Garam Masala-1 tsp
• Kasuri methi- 1 tsp
• Cinnamon-small piece
• Cardamom-1 piece
• cloves-1 or 2
• Fresh cream- 2-3 tbsp
• Salt to taste
• Butter - 2 tablespoons

Method

Heat butter in a pan. Add the dry spices and tomatoes, capsicum and cashew and fry well. Blend it in a blender. Next add butter, add the ginger-garlic paste and saute well. Next add chilli powder,garam masala and fry for a minute. Add the pureed mix and cook till oil separates.  Add water to make the gravy. Next add salt and paneer and cook for a minute. Finally add the fresh cream and simmer for 5-10 mins.Garnish with crushed kasuri methi. Serve hot with Indian Breads. You can add onion to give it extra taste.

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